Eliminate the guesswork when rolling out fondant by slipping the easy-to-use guide rings onto the ends of the rolling pin to achieve the perfect thickness every time. Also great for rolling out pastry dough and pie crusts.
Moreover, can you use a dough sheeter for fondant?
When you use a dough sheeter, you will have the consistent dough for your pizza and other pies. The same thing happens when you use the sheeter for fondant. When making cakes, you want to make sure that the fondant is even all throughout. In this case, you will need the help of a fondant sheeter machine.
Additionally, how do rolling pin thickness rings work?
These rings are similar to rubber bands, but less elastic and much thicker. They will slide over the ends of almost any rolling pin, giving you a handy measure of thickness to compare your dough to; when they’re in place, the rings prevent the rolling pin from rolling the dough any thinner.
How do you flatten dough without a rolling pin?
Rolling in Dough
- Roll out dough with a wine bottle if you don’t have a rolling pin.
- Here’s why it works:
- ① A wine bottle has a smooth surface.
- ② It’s about the same size as a standard rolling pin.
- ③ The bottle has a built-in handle.
- ④ You can use the bottle even if it’s empty (oops).
Simply roll out to your desired shape and size with a regular rolling pin, then use a textured rolling pin to indent your fondant icing or dough once it’s ready. Move the rolling pin over your icing or dough once and it’ll leave you with the embossed design instantly!
- Simply place the guide sticks of the desired thickness underneath the mat. …
- Position mat on top of guide sticks to secure in place. …
- Place prepared dough within the mat and fold left side of mat over to cover contents. …
- Take rolling pin and roll on top of mat and guide sticks.
Stainless steel and silicone: Like marble but without the weight, stainless steel can be cooled down further to keep pastry cool. Both produce a smooth finish and are light and easy to use. Polyurethane: This finish is excellent for rolling fondant icing. They are light, easy to use and dishwasher-friendly.
Roll your dough to the perfect thickness every time. Rings slide on to your pin to keep it evenly spaced above the rolling surface. Great for pie crust, puff pastry, biscuits and cookie dough.
One product, a set of rubber rings, slide onto the end of a rolling pin to serve as guides; you simply roll out the dough until the rings reach the surface on which you’re rolling.
Roller Guide for rolling mill are a series of rollers that determine the angle and direction of the steel as it is guided through the rolling mill to the mill roll.