What is the largest paella pan?

This 32-inch (80 cm) pan is made of carbon steel (aka polished steel, or acero Pulido), which is ideal for paella since it conducts heat quickly and evenly.

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Furthermore, can I make paella without a paella pan?

Can I Make Paella Without a Paella Pan? … Any wide, shallow skillet will be up to the job. If you’re making your paella in the oven, just make sure that the entire pan, even the handle, is heat-safe. The most important tip to keep in mind is that your layer of rice should be no more than two inches deep.

In this way, can you use a paella pan on an induction hob? Best small traditional paella pan

It’s oven-safe and is suitable for all hob types, including induction – the flat base means it’ll work well on electric hobs. It does require seasoning before use, but this is an easy process.

Just so, how big a paella pan do I need for 10 people?

Paella Pan Serving Guide

Pan Size Tapas Servings Main Course Servings
38cm 8 6
40cm 9 6-7
42cm 10 7
46cm 12 8

How many does a 13 inch paella pan serve?


How many does an 18 inch paella pan serve?

12 servings

How many people will a 20 inch paella pan feed?

The most popular pan sizes are between 14 and 16 inches, and all of those are able to serve 4 people. If you typically serve 4 people, then you can either get a 14, 15 or 16 inch pan.

Size (Inches) Size (Cm) Servings
18 45 5 to 8
22 55 7 to 12
24 60 12 to 20
26 65 14 to 22

Is Cast Iron good for paella?

Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged. … Real paella, I learned, is all about the rice. And, you can’t use just any rice.

What is a pata negra pan?

Pata negra is a professional quality paella pan Made from an extra-thick and heavy-duty grade of carbon steel. … As with any carbon steel pans, These pans requires a bit of care: you must dry the pan right after washing It and then rub the inside with a little vegetable oil to prevent rusting.

What is an authentic paella pan?

A quality paella pan is the essential tool for a great paella. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. … (3) Pata Negra: Double gauge steel for more precise cooking. (4) Enameled steel pans for easy maintenance.

What is the best paella pan made from?

Carbon steel

Which rice is best for paella?

Bomba rice

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