This 32-inch (80 cm) pan is made of carbon steel (aka polished steel, or acero Pulido), which is ideal for paella since it conducts heat quickly and evenly.
Furthermore, can I make paella without a paella pan?
Can I Make Paella Without a Paella Pan? … Any wide, shallow skillet will be up to the job. If you’re making your paella in the oven, just make sure that the entire pan, even the handle, is heat-safe. The most important tip to keep in mind is that your layer of rice should be no more than two inches deep.
Just so, how big a paella pan do I need for 10 people?
Paella Pan Serving Guide
|Pan Size||Tapas Servings||Main Course Servings|
How many does a 13 inch paella pan serve?
The most popular pan sizes are between 14 and 16 inches, and all of those are able to serve 4 people. If you typically serve 4 people, then you can either get a 14, 15 or 16 inch pan.
|Size (Inches)||Size (Cm)||Servings|
|18||45||5 to 8|
|22||55||7 to 12|
|24||60||12 to 20|
|26||65||14 to 22|
Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged. … Real paella, I learned, is all about the rice. And, you can’t use just any rice.
Pata negra is a professional quality paella pan Made from an extra-thick and heavy-duty grade of carbon steel. … As with any carbon steel pans, These pans requires a bit of care: you must dry the pan right after washing It and then rub the inside with a little vegetable oil to prevent rusting.
A quality paella pan is the essential tool for a great paella. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. … (3) Pata Negra: Double gauge steel for more precise cooking. (4) Enameled steel pans for easy maintenance.