The most common sizes of meat grinders for home use are #5, 8, 12, 22, and 32, whereas #20, #22, #32, #42 and #52 size meat grinders are mostly used in commercial settings. Smaller size meat grinders come with smaller feeding tubes, and larger feeding tubes with large size grinders.
Subsequently, can you grind frozen meat?
You can grind frozen meat and refreeze, but doing this may affect the texture of the meat, and here’s why! When meat freezes, ice crystals are created, which affect the meat structure. So, if you thaw, grind and refreeze more often, it increases the number of ice crystals, resulting in poor texture of the meat.
Similarly, do you need to sharpen meat grinder blades?
Word Of Caution—Read This First! If you own a commercial grade meat grinder, I don’t recommend you sharpen the blades yourself. … If you sharpen incorrectly, not only do you risk ruining the plate and blade, but you also risk downtime if the grinder doesn’t run as it should. Take my advice and save yourself the hassle!
How do you clean the holes in a meat grinder plate?
Clean the Pieces Completely
Scrub the feed tube, hopper and plate holes with a bottle brush then clean the screw, cover, and blade with a sponge. Ensure you handle the blade carefully to prevent your fingers from accidental cut. Rinse each component with clean water after washing.
How To Sharpen Coffee Grinder Blades?
- Step1: Pour some rice into your coffee grinder.
- Step 2: Grind the rice for about one minute just like you would do with the coffee beans.
- Step 3: Discard the grounded rice.
- Step4: Unplug the coffee grinder.
FAQ about Grinder Plates and Blades
|Grinder Size||Plate Diameter||Cutting Blade Hole Size|
|#10 / #12||2 3/4″||7/16″|
|#20 / #22||3 1/4″||1/2″|
A typical meat grinder blade should last about a year or two, depending on how often you use the meat grinder.
Chill Cubes of Beef in Freezer for 30 Minutes
Freezing the meat helps it hold its shape better and keeps it firm so that it goes through the grinder more easily.
The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it’s best to grind the meat through twice for a consistent product. When buying ground beef, I recommend having your butcher grind something on the spot for you.
But for the most part, when it comes to assembling a meat grinder, the right direction to install the meat grinder blade is such that it spins in a counterclockwise direction with flat side of the blade facing the front.
When you often grind meat in your meat grinder, the blades are likely to be dull due to frequent use which can slow down the grinding process when grinding your meat, thereby making clogging a very possible phenomenon.