A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the “skin” or “peel”) of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears..
Keeping this in consideration, how are Peelers made?
Most often, peelers have a steel blade attached to a handle made of steel, metal, rubber or plastic. A widely used design, sword-shaped or straight peelers have a swiveling double blade that extends straight from the handle, much like a sword. … Handles come in many materials, such as metal, plastic or rubber.
In this way, how do you use a peeler?
Gently press down the peeler and slide the vegetable or fruit’s full length to peel off the skin. Slowly strip the skin away from your body to prevent cutting your fingers. Peelers have a built-in loop to remove uneven strips from root vegetables.
How many peelers are there?
There are two main types of peelers; a Y-shaped peeler and a straight peeler. A straight peeler had a blade that is vertical and is in alignment with the handle. A Y peeler has an edge that is perpendicular. A peeler blade can be ceramic, stainless steel, or carbon steel.
A citrus peeler is essentially a tool that allows you to easily remove the skin from oranges or any other citrus fruit you enjoy eating such as grapefruits or mandarins.
8 Types of Potato Peelers
- Swivel Peeler.
- Julienne Peeler.
- Y Peeler.
- Serrated Peeler.
- Lancashire Peeler.
- Speed Peeler (Mechanical)
- Electric Peeler.
An Économe peeler is a popular make and style of vegetable peeler in France. It is considered the classic, default vegetable peeler in France. The blade has two slits made of stainless steel that come directly out of the end of the handle.
The Lancashire Peeler is the traditional vegetable peeler named because the area was known for its potato growing. … This straight style of vegetable peeler has a blade parallel to the handle similar to a knife. This handy kitchen utensil has a fixed blade and makes the peeling of potatoes simple.
Straight peelers have sharp blades that slice easily into firmer produce, allowing you to peel the skin away with little waste of the vegetable or fruit flesh inside. … A straight peeler will be your go-to tool in the kitchen, effortlessly slicing peels and skins off of nearly all fruit and vegetables.
Alternatives to using a Julienne peeler
- Chopper or vegetable knife. The first alternative to a peeler is a vegetable knife or a chopper. In case you face any difficulty using your peeler, you can simply do the job perfectly using a simple vegetable knife. …
- Bladed knife. Try a bladed knife, but use caution.
Baster. A baster, sometimes called a turkey baster, is a tube attached to a rubber bulb used to suck up and squirt cooking liquid from a pan onto roasting meat or poultry, thus moistening it.
Best Overall Vegetable Peeler: Swissmar Scalpel Blade Peeler. Best Value Vegetable Peeler: Kuhn Rikon Piranha Y-Peeler. Best Electric Vegetable Peeler: KitchenAid Spiralizer Plus Attachment. Best Corn Peeler: OXO Good Grips Corn Prep Peeler.
A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings. Standard designs for peelers include a rigid blade that is formed into one position so the hand is required to guide the peeling by following the shape of the item being peeled.
4 Best Vegetable Peelers, Tested by Food Network Kitchen
- Best Overall: OXO Good Grips Pro Swivel Peeler.
- Best Y-Peeler: OXO Good Grips Pro Y Peeler.
- Best on a Budget: Kuhn Rikon Original Swiss Peeler.
- Best Serrated: Messermeister Pro Touch Serrated Swivel Peeler.