Whether you have a custom knife with a handle made from desert ironwood or a set store-bought steak knives, caring for knives with wooden handles requires more care than steel handles. Since wood is a natural material, it’s susceptible to rotting, splintering and other issues if not taken care of properly.
Similarly one may ask, are wood handle knives good?
Wood is one of the oldest, most popular types of knife handle material. Its strong composition and textured grain give the knife handle a good grip, durable composition, and aesthetic appeal. As compared to all other natural materials, wood offers the most variety.
Secondly, how do you protect wooden handles?
What are chef knife handles made of?
The handle is made of a very dense plastic composite and the blade is made of premium AUS-10 Stainless steel. Like a Japanese knife, the blade is sharpened at 15 degrees, for a steep angle that gives a sharp edge. Psst! Misen also makes a super strong set of kitchen shears.
Gordon Ramsay uses both Wüsthof and Henckels branded knives; the brands are known for quality products, and they are two of the best knife manufacturers in the world. Wüstoff has been making knives since 1814, and Henckels has been around since 1895.
Deejo is an international brand dedicated to manufacturing distinctive-looking, premium quality, ultra-lightweight knives, and their accessories. … Deejo Knives was created to rekindle the desire to own a pocket knife that complementing individual style and offers unmatched performance.
According to the Daily Meal, at the premiere of his new documentary Wasted, Bourdain said that his go-to chef’s knife—an all-purpose knife that can be used when you’re preparing dinner—is the Global G-2 eight-inch knife.
Nevertheless, most Michelin chefs rely on a chef’s knife or Santoku knife for most food prep tasks. Chefs like Gordon Ramsay also recommend a paring, carving, and serrated knife handy to cover all bases. What is this? Many chefs prefer Japanese brands like Shun and Kamikoto, made from high-quality steel.
Morimoto relies on three basic Japanese-style knives: the butcher’s knife known as a deba, in two sizes, and a yanagi, which is designed for slicing sashimi. When picking a knife, Mr. Morimoto believes in making the choice based on how it feels. Choose “the one that fits your hand best,” he advises.
Best Chef Knives Overview
- Zwilling J.A. Henckels Professional S Chef Knife.
- Wusthof Classic Ikon Santoku.
- Messermeister Meridian Elite Stealth Chef Knife.
- Global Santoku (G-48)
- MAC MTH-80 – Professional Series Chef Knife with Dimples.
- Shun Classic Chef Knife.