What is the best way to clean a commercial kitchen?

Start by vacuuming or sweeping the floor to remove dust and hard dirt. Then, mop up your floor with a combination of warm water and either vinegar or a heavy-duty cleaning solution. While a machine helps cut down on time, a mop is still your best choice because it allows you to access hard-to-reach spaces easily.

>> Click to read more <<

Herein, how do I clean my kitchen like a professional?

Kitchen Cleaning: A Step-by-Step Guide

  1. Clear clutter off your counters. …
  2. Empty the dishwasher and the dish drainer and wash dishes. …
  3. Dust the tops of the fridge and cabinets. …
  4. Clean small appliances. …
  5. Clean anything else that stays out on your counters. …
  6. Scrub down the exterior of your stove and oven. …
  7. Wipe down your counters.
Just so, what are 4 important cleaning tasks required for the cleanliness of your kitchen? Surfaces

  • clean and sanitise walls where food has splattered.
  • clean and sanitise surfaces in food preparation areas.
  • clean and sanitise food preparation sinks.
  • sweep and mop the floors.
  • sweep walk-in refrigerators.
  • sweep storage areas.

Also question is, what are the 10 cleaning chemicals used for commercial kitchens?

In this simple guide, we’ll share the most important cleaning chemicals for commercial kitchens.

  1. Dishwashing Machine Detergent. …
  2. Dishwashing Soap. …
  3. Oven Cleaner. …
  4. Grill Cleaner. …
  5. Chlorine Test Strips. …
  6. Ice Machine and Freezer Cleaners. …
  7. Coffee Machine Cleaner. …
  8. Bar Glass Washing Chemicals.

What are the 4 main types of cleaning agents give one and describe?

There are four main types of cleaning agents used in commercial kitchens:

  • Detergents.
  • Degreasers.
  • Abrasives.
  • Acids.

What are the 5 steps in cleaning kitchen premises?

Follow these 5 easy steps for the fastest way to clean your kitchen and you’ll never find yourself in an overwhelming mess again!

  1. Empty your sink. …
  2. Clean off the counters. …
  3. Sweep the floor. …
  4. Clean the splatters. …
  5. Take out the trash.

What are the areas in the kitchen that needs to be cleaned and sanitized?

5 Spots You Should Clean in Your Kitchen Every Day

  • The Sink. The bad news is that your kitchen sink is actually one of the dirtiest places in your home, so you definitely need to be cleaning it daily. …
  • The Counters & Stovetop. …
  • Your Sponge. …
  • The Kitchen/Dining Table. …
  • Floors, Cabinets, Fridge — Spot-Clean as Needed.

What are the cleaning techniques?

Manual Cleaning Methods – Which do not require mechanized or electronic equipment:-

  • Sweeping: What is the process involved in sweeping? …
  • Dusting: …
  • Damp dusting: …
  • Dust Mopping / Dry Mopping/ Mop Sweeping: …
  • Spot Mopping: …
  • Wet mopping / Damp mopping: …
  • Manual Scrubbing: …
  • Manual polishing:

What are the four main types of cleaning agents used in commercial kitchens?

In general, there are four categories of cleaning agents that are commonly used:

  • Abrasives.
  • Acids.
  • Degreasers.
  • Detergents.

What are the two main ways to Sanitise a commercial kitchen?

There are two different ways to sanitise, with a chemical agent or with heat.

What is a cleaning checklist?

The checklist helps you to remember exactly what you will be cleaning each and every time you clean a home. Also, it should be made available on your website and can be sent to or left at the customers home so they know exactly what you will be cleaning.

What is deep cleaning in kitchen?

Deep cleaning is different from regular or spring cleaning because it reaches the deep grime and dirt in your home. It covers areas which aren’t traditionally covered by a regular or spring clean for example: behind kitchen appliances like the washing machine and oven, cutting through the grime that builds up.

What is the fastest way to clean a kitchen?

How to Clean the Kitchen Efficiently

  1. Assemble your supplies. …
  2. Run a sink of hot, soapy water. …
  3. Scrape off all the dishes into the trash or garbage disposal. …
  4. Place dishes that need to soak into the water. …
  5. While the dishes are soaking, go through the kitchen clearing out trash from your floor, countertop, and cupboards.

What surfaces need cleaning in a commercial kitchen?

These areas are often forgotten during cleaning:

  • High shelves.
  • Drains and gullies.
  • The space in between walls and equipment.
  • Underneath appliances: cookers/fridges/freezers and other surfaces.
  • Seals and fridge doors/shelves.
  • Filters and plenum chambers.
  • Ventilation systems.

Leave a Comment