Different Types of Hotel Kitchen Cleaning Agents / Chemicals (D1 to D10)
- Suma / Diversey D1: Manual Dishwashing Concentrate.
- Suma / Diversey D2: All-purpose cleaning agent.
- Suma / Diversey D3: Heavy Duty Degreaser.
- Suma / Diversey D4: Sanitizer / Disinfectant.
- Suma / Diversey D5: Acid Descalers.
Herein, how is chemistry used in cooking?
Cooking is chemistry
Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processes used in the laboratory and the kitchen. … Simple sugars combine with proteins in the Maillard reaction, which is responsible for browning food when it’s cooked.
Moreover, what are 10 chemicals used at home?
Where are chemicals commonly found at home?
- disinfectants and surface cleaners.
- deodorant blocks and sprays.
- drain cleaners.
- sewer-pipe root control.
- nail polish and nail polish remover.
What are 3 chemicals we use everyday?
11 Compounds We Use In Everyday Life
- Water. Chemical Formula: H2O. …
- Sucrose (Sugar) Chemical Formula: C12H22O11. …
- Soaps. Chemical Formula: RCOO–Na, Where R is a long chain of carbon atoms ranging from 16-18 in number. …
- Toothpaste. Chemical Formula: CaCO3 or NaF. …
- Baking Powder. …
- Mouthwash. …
- Vinegar. …
Common Chemical Types You’ll Find
- Nitrogen. As a gas, nitrogen is used in a huge variety of products. …
- Sulfuric Acid. Also known as H2SO4, sulfuric acid is the top produced chemical across the entire world. …
- LIQUID BLEACH – SODIUM HYPOCHLORITE. …
- Ethylene Dichloride. …
Chemical hazards include water, food contact materials, cleaning agents, pest control substances, contaminants (environmental, agricultural and process e.g. acrylamide), pesticides, biocides and food additives.
Examples of Chemical Changes in Cooking
- Rising Bread. Bread rising is exciting, right? …
- Caramelization. Do you like caramelized onions? …
- Maillard Browning. …
- Leaves Changing Color. …
- Souring Food. …
- Combustion. …
- Mixing Baking Soda and Vinegar. …
- Car Rusting.
They are generally classified as: water, detergents, abrasives, degreasers, acid cleaners, organic solvents, and other cleaning agents.
Common Kitchen Hazards Injuries
- Knife cuts.
- Burn hazards.
- Injury from machines.
- Slips, trips and falls.
- Lifting injuries.
- Head & eye Injuries.
- Crowded workspace risks.
- Chemical hazards.
Examples of Chemical Changes
- Burning wood.
- Souring milk.
- Mixing acid and base.
- Digesting food.
- Cooking an egg.
- Heating sugar to form caramel.
- Baking a cake.
- Rusting of iron.
26 Chemicals Used In Daily Life, Which Will Change The Way You Look At Them
|S:No||Common name of the Chemical||Molecular Formula and IUPAC name|
|3||Detergent||Sodium sulphate, sodium hydroxide and phosphatecompounds|
|4||Toothpaste||Calciuym carbonate, sodium flouride|
|5||Salt||NaCl; Sodium Chloride|
|6||Vinegar||C2H4O2 acetic acid, ethanoic acid|
Basic Kitchen Cleaning Kit
- All-purpose surface cleaner for counters.
- Dishwashing liquid for hand-washing and/or dishwasher.
- DIY cleaning supplies: baking soda, vinegar, lemons, etc.
- Stainless steel cleaner for sinks, appliances, etc.
- Sponges for dishes and surfaces.
- Rags, microfiber cloths, or paper towels.
While foods are processed or cooked at high temperature, a chemical reaction occurs between amino acids and reducing sugars which generate different flavours and brown colour (Figure 1). So it is often used in food industry for giving food different taste, colour, and aroma.