A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.
Then, can rubber spatula be used for cooking?
A metal spatula is more commonly used for grilling whereas a rubber spatula is often used for cooking on the stove and for baking. The slightly curved head is helpful when removing batter or dough from a bowl or transferring the dough into baking tins.
In this regard, what are the 3 types of spatulas?
As we’ve established, spatulas fall into three main categories; flippers, spreaders, and scrapers. Each has a specific purpose and is available in a slew of different options and features.
What do you use a spatula rubber scraper for?
They are used for scraping and (in a pinch) stirring. They are good for cleaning out jars of things such as mayonnaise and peanut butter (though one with a narrow blade will probably fit and work better than the regular-sized ones.)
As nouns the difference between spatula and flipper
is that spatula is a kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting or stirring food while flipper is in marine mammals such as whales, a wide flat limb, adapted for swimming.
As nouns the difference between spatula and scraper
is that spatula is a kitchen utensil consisting of a flat surface attached to a long handle, used for turning, lifting or stirring food while scraper is an instrument with which anything is scraped.
In American English, the rubber scraper (left) may be called a spatula because it is a flat utensil used for scraping or spreading. The tool on the right is also called a dough cutter.
The straight shafted spatulas are most often used for scraping food from the sides of pots, stirring ingredients in curved bowls or folding ingredients into each other. They are generally made of a flexible silicone plastic that can move easily around and form into the shape of bowls, pans, and pots.
Turners. This family of spatulas gets their name from the act of turning, which is when you flip a food over so it can cook on the other side. The have a long handle, a sharp bend before the flat flipping surface, and are very rigid.
Any kind of spatula can melt with a high enough temperature. Nylon spatulas are more prone to melting if placed near a burner or used in a screaming hot pan. Our favorite nonstick spatulas are made from silicone, which is much more durable and heat-resistant.