Also known as weighing scales or weight scales, kitchen scales are a necessity in every modern kitchen. Most American kitchens comprise measuring cups at least, if not a measuring scale.
Hereof, how do you read a kitchen weighing scale?
The top measurement is in increments of 100s, the middle is in 10s and the bottom is in tenths. For example, if the top beam reading is 200, the middle beam reading is 10 and the bottom beam reading is 3, the total reading of the object is 210.3 grams.
Additionally, what are the two types of kitchen scales?
There are two main types of kitchen scales: digital and mechanical dial.
What is a portion scale?
Portion scales are scales used for portioning various materials. Thus the portion scales are often found in e.g. the food industry, metal industry, construction industry and various other producing industrial areas. Depending on the application the portion scales fulfill different requirements.
A chef uses a digital kitchen scale, also called a digital gram scale, to measure the weight or mass of an ingredient, expressed in pounds, grams, fluid ounces, or milliliters. Generally, digital kitchen scales are small, lightweight, and take up very little space on a kitchen counter.
They are also common in science education as basic accelerators. They are used when the accuracy afforded by other types of scales can be sacrificed for simplicity, cheapness, and robustness. A spring balance measures the weight of an object by opposing the force of gravity acting with the force of an extended spring.
A kitchen scale is specifically designed to measure various ingredients that are used for preparing all sorts of dishes. It can quantify liquid, dry, chopped or mixed ingredients and give the accurate measurement.