The most common stock pot sizes are 6-quart, 8-quart, 12-quart, and 16-quart. They go up to
|16-Quart||11 in.||10.25 in.|
Consequently, are Le Creuset pans worth it?
So, is Le Creuset worth it? The short answer is yes. Le Creuset is worth it because it’s more durable, beautiful, and performs better than the competition. Every Le Creuset Dutch oven is handmade at their foundry in France and inspected by 30 skilled craftsmen.
Also question is, how big is a 40qt pot?
Top Diameter:14 Inches. Height:15 Inches. Capacity:40 qt.
How big is a 60 quart pot?
Uses for the 60 quart stock pot without the basket includes boiling soups, stews, gumbo, jambalaya and low country boils. The Bayou Classic 60 Quart Stock Pot measures 17 inches x 18 inches.
Top Diameter:18 3/4 Inches. Height:16 5/16 Inches. Capacity:80 qt.
If the pot is a standard cylinder (sides are straight and parallel), the formula (using inches) is: (Diameter^2 * PI/4 * depth) / 57.75 in3/quart. This will give you U.S. quarts. This assumes the the transition from the bottom and the sides is fairly sharp.
Size: Soup pots typically come in sizes ranging as small as 4 qt. to as large as 20-qt. before getting into commercial sizes. Although a soup pot doesn’t have to be as big as a stock pot because you typically don’t make as big a batch, you don’t need to have one pot for soup and anther one for stock.
Stockpots range in size from 4-quarts to 40-quarts. To get an idea of what size works best at home, use a(n): 4-quart to 6-quart sized pot for soup, chili, stew, curry, and pasta. 8-quart to 10-quart sized pot for poultry stock and vegetable stock.
5 to 5.5 litres: A soup pot of this size will be great for most tasks, but a bit small for batches of soup. 5 to 7 litres: Anything up to 7 litres is great for poaching a chicken, but for large quantities of stock or soup, this again can be bit restricting.