Cook the ribs in the slow cooker, layered with sliced onions, minced garlic and barbecue sauce or cooking liquid. The ribs don’t need to swim in liquid, but they should be moistened well — a cup or two of liquid is sufficient, depending on the size of your cooker and the number of ribs.
Moreover, can you use too much dry rub?
In fact, if any components of your dry rub have tenderizing properties, putting it on too far in advance could turn the surface of your meat to a nasty mush.
Likewise, how long before cooking should you put dry rub on ribs?
What Is A Dry Rub For Ribs? A dry rub is a combination of herbs, spices, and aromatics with salt. It gets applied to the meat about two hours before cooking to provide flavor and trap in moisture.
Should I dry rub ribs overnight?
So, how far in advance should you put rub on ribs? If you are not going to cook with sauce and want to spend less time prepping the ribs before barbecuing, then it’s best to put the rub on the ribs and leave them overnight. But remember not to leave it on for more than 8-12 hours, to prevent drying.
You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.
You do this if you cook them at too high a temperature and too quickly. If you cook ribs too quickly, they will become very tough and chewy. This may make you think that you’ve overcooked them, but you’ve actually just cooked them way too fast. When cooking ribs in the slow cooker, you want to cook 6-8 hours on low.