100% walnut for a durable, end-grain hard wood that is ideal for cutting and serving. Each piece is unique and hand-finished to its final shape.
Accordingly, are black walnut cutting boards good?
The hardness for an optimal cutting board is in the Janka range of 900 to 1500. As a reference point, Hard Maple has a hardness of 1450, which makes it an ideal cutting board for the top end. Black Walnut falls in the middle at 1010 and Cherry on the lower range at 995.
A John Boos block is our go-to large cutting board. When you need to prep full meals fast, having ample surface area is key, and this reversible maple cutting board will be nice and gentle on your knife edges.
Just so, are end grain cutting boards worth it?
End Grain = More Expensive
Plain and simple, it takes longer to make an end grain cutting board than it does to make an edge grain board. Because the process is more involved, the cost is generally higher. But if you enjoy cooking, and if you like sharp knives, an end grain board is worth the investment.
Is maple or walnut better for a cutting board?
Walnut is a softer wood than Maple. The benefit of this is that a knife will be much less likely to dull when using this wood, but there is a tradeoff since the softer wood is easier to scratch or dent. Its medium to large pores offer some resistance to bacteria and moisture but not as much as Maple.
Is walnut good for butcher block?
Maple is the predominant species used for butcher blocks because it is the proper hardness: it is more durable than softer woods yet isn’t as hard as some woods that would blunt the edges of knives. On the Janka Hardness Scale (a scale that measures the hardness of wood), walnut is rated at 1010 and maple at 1450.
Is walnut toxic for cutting boards?
Walnut is one of the best woods for cutting boards. It has microbial properties that make it a healthy, safe wooden board to have in the kitchen. Is Walnut toxic for cutting boards? No, walnut is a non-toxic wood for cutting boards.
What are Boos cutting boards made of?
What is the best wood for an end grain cutting board?
What’s the Best Wood for an End Grain Cutting Board?
Type of Wood | Wood Qualities |
---|---|
Walnut | Soft: Doesn’t dull your knives Bacteria and moisture resistant Dark and hides stains |
Beech | Solid and dense Gets prettier with age |
Teak | Highly resistant to scratches Moisture resistant Tough on the knife |
What is the healthiest cutting board to use?
Top 5 Safest, Eco-friendly Cutting Board Picks Available
- John Boos Edge-grain Maple Cutting Board.
- John Boos End-grain Maple Wood Cutting Board.
- Sonder LA’s Walnut End-grain Cutting Board.
- Notrax Sani-Tuff Rubber Cutting Board.
- Greener Chef Organic Bamboo Cutting Board.
What woods should you not use for cutting boards?
Toxicity. Stick to woods that produce edible fruits, nuts, leaves, or sap; these are considered to be food-safe. Exotic woods like Purpleheart, while attractive, should be avoided as they often contain toxins that may leach out of the wood and into food placed on the cutting surface.