Tovolo Comfort Grip Avocado Knife
Then use the curved end of the blade to easily scoop out the flesh. The holes at the tip are perfect for mashing small quantities, like half an avocado. Yes, you could use a fork, but the knife is handy, and its 3-in-1 functionality means less dishes, which is always a plus!
Considering this, are avocado slicers worth it?
The professional testers at Cook’s Illustrated went through over 100 avocados and *scientifically* proved that avocado slicers are pointless. Avocado slicers: Just say no. Avocados—the patron saint of California, fairweather friend of toast, and blood type of Gwyneth Paltrow—are one of the world’s most perfect edibles.
Furthermore, how do you cut avocado wedges?
How do you use a avocado slicer tool?
How to use an Avocado Slicer
- Slice avocado lengthwise at the center and make your way around the pit.
- Once avocado is sliced all the way around, twist the two sides apart and remove the pit (stone) with tool.
- Use slicing / scooping side of tool to slice / remove fruit.
- Do the same for other side and enjoy.
The researchers estimate 50,413 avocado-related knife injuries occurred from 1998 to 2017, with more than half of them—27,059—happening since 2013.
Cut the tip and upper leaves off of the central stem once it’s 12 inches (30 cm) tall. Once your avocado tree reaches about 12 inches (30 cm) in height, you’ll want to trim off its tip and top leaves to encourage new growth. Use a sharp pruning tool to make a clean cut on the central stem just above a bud.
The blade easily cuts avocados to their core without being sharp to the touch, and the stainless steel pitting tool removes the pit with one quick twist. Use the fan blade to slice the ripe, delicious fruit into seven perfect pieces. Green body. Top-rack dishwasher safe.
Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta carotene, and omega-3 fatty acids. Avocados contain high levels of healthy, beneficial fats, which can help a person feel fuller between meals.
Make homemade guacamole and more with ease using this RSVP Endurance avocado masher. Made from stainless steel, this masher is not just for avocados. Its small head allows you to mash small amounts of potatoes, yams, carrots, and bananas and serve in the same bowl you mashed in.
Avocado hand occurs when a person tries to remove the pit in a dangerous manner, such as with a knife, and ends up cutting themselves. The consequences can be serious: avocado hand can result in damage to the muscles or tendons, and even the nerves in extreme cases.
The plastic blade smoothly cuts through avocado skin and fruit, yet isn’t sharp to the touch. The pitting tool quickly removes pits with a simple twist. The fan blade cuts fruit into perfect slices and scoops them out for serving.
1. A molcajete. Traditionally, guacamole is made in a molcajete, a type of stone mortar and pestle that’s been used in Mexico for thousands of years. You can use it to grind chili pepper, onion, and salt together into a paste, maybe adding some cilantro if you’d like.