How long do I cook 1.6 kg chicken?

Cooking the chicken

As a rule, the roasting formula is 20 minutes per 450g plus an extra 20 minutes, which means a typical 1.5kg chicken will be perfectly roasted after 1 hour and 20 minutes at 200°C, 180°C fan, Gas Mark 6.

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Also know, how do I cook a 1200g chicken?

Place the chicken in a roasting tin. Cook in the centre of a preheated oven for 45 minutes per kg plus 20 minutes.

In this regard, how do I cook the perfect roast chicken UK? THE GOLDEN RULE TO ROAST CHICKEN…

A 1.5kg chicken will be perfectly roasted after 1 hr 20 mins at 190C/fan 170C/gas 5. It doesn’t matter what you stuff into it, rub or sprinkle over it or put around it, this timing never changes. Remember this and you will always be able to roast a chicken.

Likewise, how long do you cook a chicken for per kg?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

How long do you roast a 1.8 kg chicken?

Roast for 20 minutes per 450g (1lb), plus 20 minutes in total. A 1.8kg (4lb) chicken will take 1 hour 40 minutes to cook. Baste the chicken 2-3 times with the cooking juices whilst it roasts and cover with foil as soon as it is golden brown.

How long does 1.5 kg chicken take to cook?

Roasting

Cut Internal Temperature Average Cooking Time*
Ground chicken patties (120 g raw) 165°F (74°C) 30 minutes
Whole chicken – stuffed (1.5 kg raw) 180°F (82°C) 2 hours 10 minutes
Whole chicken – unstuffed (1.5 kg raw) 180°F (82°C) 1 hour 40 minutes
Wings (90 g raw) 165°F (74°C) 25 minutes

How long does a 1.7 kg chicken take to cook?

The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).

How long does a 1600 chicken take to cook?

How long should I cook chicken?

Whole chicken weighing between Fan Oven 180ºC/350ºF Conventional Oven 190ºC/375ºF
1000g – 1200g 64 – 73 mins 64 – 73 mins
1300g – 1500g 77 – 86 mins 77 – 86 mins
1600g – 1800g 90 – 99 mins 90 – 99 mins
1900g – 2100g 104 – 113 mins 104 – 113 mins

How many does a 1.6 kg chicken feed?

4 people

Should I cover chicken with foil when roasting?

Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

What temperature should a roasted chicken be?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

What temperature should you cook a chicken?

165ºF is the safe internal temperature regardless of cooking method, cooking temperature, and cut of meat—including white meat like chicken breasts and wings, and dark meat like drumsticks and thighs.

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