The most significant differences between Wusthof Grand Prix II and Classic knives are the handles’ shape, texture, and details. Wusthof Classic handles are flat on the sides with a distinct curve at the butt end, while Grand Prix II handles are more rounded on the sides with a gradual curve toward the end.
Also know, are some Wusthof knives made in China?
Wusthof knives are too well made to be from China. They’re exquisitely smooth with no rough edges They are highly polished with no scratch marks.
Thereof, can I put my Wusthof knives in the dishwasher?
Wusthof knives should be hand-washed with warm, sudsy water and a sponge. It is not recommended to put your Wusthof knives in the dishwasher.
Can you sharpen Wusthof knives?
The New Logo
In the Summer of 2020, Wusthof introduced a new logo design to their products. The new logo features the iconic Trident symbol with a more minimal, modern look.
All Wusthof pieces are sharpened to an angle of 14°, with the exception of certain types of Japanese knives like the santoku, which are sharpened to 10°. All of the available styles have a hardness of 58 HRC (Rockwell Scale).
Despite the pricey start, a well-made quality knife will last beyond a decade with regular sharpening and blade straightening. Of course, there are ways to damage a knife (read: cutting frozen food), and one has to be careful not to over-sharpen a knife.
If it’s under frequent use, you will have to replace it in 5-10 years. With infrequent use, it can last you a decade or more. Though, once it no longer sharpens your knife, it’s time to look for a replacement. In this situation, it means enough tiny diamond particles have scraped off of the steel.
Manufactured in Solingen, Germany, since 1814, Wusthof knives, along with the other major German maker, Henckels, have all but dominated sales of knives around the world for the past 50 years.
Wusthof Gourmet Knives are made in Germany, and are laser cut from high-carbon stain resistant German steel. These knives are lighter and have stamped blades instead of forged.
Gordon Ramsay uses both Wüsthof and Henckels branded knives; the brands are known for quality products, and they are two of the best knife manufacturers in the world. Wüstoff has been making knives since 1814, and Henckels has been around since 1895.
3 – Who uses Wusthof knives? Homeowners, chefs, campers, celebrities, van lifers – everyone uses Wusthof knives. They are easier to handle, and they improve the kitchen experience. Maintenance is effortless.