What mandoline do professional chefs use?

64 Japanese Mandoline. The no-frills Benriner No. 64 mandoline (so named because it’s 64 mm wide) is a known chef favorite, and we were excited to put it to the test.

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In this way, can you grate with a mandolin?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Furthermore, can you julienne carrots with a mandolin?

Beside this, can you slice meat on a mandolin?

A mandoline’s purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard.

Can you slice tomatoes with a mandolin?

Thick or Thin Tomatoes

Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it.

Do professional chefs use mandolins?

But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That’s at least partly because of their unwavering devotion to another professional tool: the food processor.

Do you really need a mandoline?

A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.

How do you choose a mandolin?

It should be comfortable and easy to hold, as well. Practical size and shape: A good mandoline is wide enough to handle a variety of different-size vegetables but not so big that it’s difficult to store. Its design should be simple enough that it’s easy to clean.

How do you sharpen a mandoline blade?

Is it worth getting a mandolin?

Find out if this is a gadget worth buying and which topped our tests. A mandoline is by far the easiest and most efficient way to uniformly cut food. Depending on which blades are included, you can slice, crinkle and waffle cut, julienne, chip, grate and zest.

Is there a safe mandoline?

The DASH safe slice mandolin offers a safer way to cut like a Pro. The unique design prevents your Hands from ever going near the built-in blades, making this mandolin the safest option for an Expert slice.

What can I use instead of a mandoline slicer?

4 Ways to Shave Vegetables Without a Mandoline

  1. Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
  2. Cheese Planer. …
  3. Knife. …
  4. Food Processor.

What is the best vegetable slicer on the market?

Best Mandoline Slicers at a Glance

  • Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set.
  • Runner-up: OXO Good Grips V-Blade Mandoline Slicer.
  • Best Budget: Prepworks by Progressive International Adjust-A-Slice and Julienne Mandoline.
  • Best for Beginners: Kyocera Soft Grip Mandoline.

What kind of mandoline is best?

Best Overall Mandoline Slicer: Swissmar Slicer Borner V-1001 V-Slicer Plus Mandoline. Best Value Mandoline Slicer: Kyocera Advanced Ceramic Adjustable Mandoline. Best Mandoline Slicer for Professionals: Benriner Japanese Mandoline. Best Stainless Steel Mandoline Slicer: Oxo Steel Chef’s Mandoline Slicer 2.0.

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