In a bowl, combine the water, oil and sugar. With a stand mixer or food processor (use the kneading hook or plastic blade respectively), combine the flour, yeast and salt. Add the water mixture and mix on medium speed or process until the dough forms a soft ball.
Likewise, people ask, can I use food processor to cream butter and sugar?
Creaming butter and sugar together in a food processor is a great way to get fluffy frosting quickly. It’s also a good way to whip up a batch of cookie dough if you’re short on time. To cream butter and sugar together, simply put the ingredients into the food processor and pulse until smooth.
Considering this, can you use a food processor to make bread dough?
Complete Method. Place dry ingredients in bowl of food processor and pulse briefly to combine, about 5 seconds. With machine running, slowly add cool water through feed tube; continue to process until dough forms satiny, tacky ball that clears sides of bowl.
Does thin crust pizza have yeast?
For my thin crust pizzas I typically use a thickness factor of . 085, a 56% hydration and . 20% yeast. Just goes to show that everyone can take a different route and still arrive at the final destination.
High heat for quick cooking is one of the best ways to get a good crispy pizza crust, so pre-heating your pizza stone or pan will help a lot. Take care when placing your pizza on the hot surface.
Can You Make Pizza Crust Thinner? The secret to making pizza crust thinner is by rolling out as thin as you can without tearing the dough. This can be achieved by using a rolling pin and about ½ to ¾ of 1 dough ball for this recipe.
Many food processors come with dough blades, which typically feature short, blunt arms that gently pull and tear dough to knead it. But because the short arms don’t extend to the outside rim of the work bowl, they’re limited in their ability to pick up flour when small amounts are processed.
No matter what type of pizza you make, the key to crispy pizza is a high baking temperature that gets rid of water during baking. In order to get crispy, enough water needs to evaporate in the oven. Baking time and temperature play an important role, but also the type of dough and toppings you use.
The difference between a stand mixer and a food processor comes down to how they interact with ingredients. A stand mixer uses various beaters to mix, knead, whip and mash ingredients. A food processor uses blades and discs to cut food which allows you to chop, puree, slice, shred and sometimes more.