The USDA recommends using non-porous cutting boards (like this cute set) for handling meat. Acrylic or glass cutting boards are also great additions to your kitchen. If you can’t bear to part with your wood cutting board, save it for fruits, vegetables, cheese and bread.
Similarly, what color is the cutting board for meat?
Similarly one may ask, what Colour knife and chopping board is recommended for cooked meat?
yellow chopping board
Also to know is, what is a blue cutting board for?
Blue: Cooked Food. White: Dairy Products. Tan: Fish & Seafood. Red: Raw Meat.
What is each color cutting board used for?
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for …
As previously mentioned, a red chopping board should be used for raw meat & poultry. This board must be used whenever somebody needs to work with raw meat. This is essential for preventing any cross-contamination between raw meat and ready-to-eat foods.