These are quality pans, really well made, good looking, and great cooking. I would HIGHLY recommend! I just purchased this cookware set and am IN LOVE. I saw the commercial on TV and needed new pans so decided to give Blue Diamond a try.
One may also ask, are diamond coating pans safe?
According to the manufacturer, the cookware is resistant to metal utensils, dishwasher safe, and oven safe up to 500°F. Although the cookware is dishwasher safe, hand washing is simple and can be done with a little detergent and hot water.
Keeping this in consideration, can you put the blue diamond grill pan in the oven?
The Blue Diamond pan is rated oven safe up to 850°F, though the glass lids are only safe to 425 °F.
Can you use metal utensils on Blue Diamond skillet?
BLUE DIAMOND COOKWARE
Blue Diamond`s nonstick coating is 5X harder, 4X faster, and 10X longer lasting than traditional nonstick coatings. It`s even metal utensil safe and toxin-free (free of PFAS, PFOA, lead & cadmium), so you can cook without worry. It’s the easiest cookware you’ll ever use!
Do not use extra virgin olive oil as it cannot withstand high heating and will leave a thin carbonized layer on your non-stick. Because of the excellent heat conductivity of your pan and the non-stick Blue DiamondTM layer, food and oil can carbonize very rapidly.
Add three teaspoons of soda, pour hot water and cook it for about 15 minutes. Baking soda should dissolve the burnt rests and enables to remove them quickly. For better results, you can also add three teaspoons of vinegar to the mixture of water and baking soda, and cook it for about 15 minutes.
Wash your non stick pan with soapy water. Once your pan is dry, lightly rub vegetable or canola oil onto the non stick surface. Heat the oiled frying pan over medium heat on a burner for about 1-2 minutes. Once the pan cools, wipe any excess oil from the pan with a paper towel and you’re good to go!
Blue Diamond claims that its non-stick coating lasts ten times longer than traditional non-stick. Based on my research and testing, traditional non-stick pans typically last from one to five years, so that means the Blue Diamond coating coat could last ten years or even longer — a bold claim.
Blue Diamond Cookware CC002858-002 Ceramic Nonstick Electric Contact Griddle, Sizzle
|List Price:||$49.99 Details|
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Product description. Size:Grill Genie. A go-to grill for any weather, the Grill Genie makes family favorites quicker and with less mess! This grill pan is specially designed for maximum performance with ultra-high grill lines that sear in flavor while letting fat and grease drain away.
Eggs are like glue. … So it’s not a surprise that eggs will stick to the bottom of your pan. While the egg cooks, its proteins are forming chemical bonds with the metal of the pan. A nonstick coating interferes with this bonding, and so does adding fat like oil or butter to the pan before the eggs.
Why do nonstick pans start sticking in the first place? For the most part, coated pots and pans are easy to keep clean, but they do get stains and scratches, and over time, grease and other tiny food particles may build up in these areas, making them sticky.