How long should you cook pork chops in a Dutch oven?

Dutch Oven Pork Chops

  1. Author: Deb Belsha.
  2. Prep Time: 15 minutes.
  3. Cook Time: 30 minutes.
  4. Total Time: 45 minutes.
  5. Yield: 4 servings 1x.
  6. Category: Dinner.
  7. Method: Bake.

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Moreover, how do I cook a pork loin in a Dutch oven?

How to Cook a Dutch Oven Pork Roast

  1. Dredge the roast in seasoned flour, then sear in the Dutch oven.
  2. Deglaze the pot with chicken broth and saute the vegetables.
  3. Return the pork to the pot, and stir in broth, cider, herbs and bay leaves. …
  4. Cover and bake in a 350°F oven for a total of about 70-80 minutes.
Herein, how do I cook bone-in pork chops in a Dutch oven? Directions

  1. Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. …
  2. Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices.

Furthermore, how do I cook pork chops in a air fryer?

Place pork chops in a single layer in the preheated air fryer basket. Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue cooking until they are cooked through to at least 145° F, about 3-7 more minutes for boneless chops or 6-10 more minutes for bone-in chops.

How do I cook pork chops in a cast iron skillet?

Heat a large cast-iron skillet over medium-high heat, then add oil. Add pork chops and sear 1 minute per side, to create a golden crust. Reduce heat to medium, cook the pork, flipping every minute until it reaches 135ºF.

How do I cook pork chops over an open fire?

While it’s getting to room temperature, start your campfire. Once the fire is ready, place your pork on the grate and start cooking it. Keeping an eye on your pork chop and turning/flipping it every couple of minutes is key to making sure that it doesn’t burn. Cook over the fire for 8 – 10 minutes.

How do I make BBQ pork chops in the oven?

Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

How do you cook a pork shoulder in a Dutch oven?

Sear pork on two sides.

  1. PREP. Mix the spices until well combined. …
  2. SEAR. …
  4. SERVE.

How do you fry pork chops in a Dutch oven?

To pan fry the pork chops: Pour enough olive oil in a deep 2-quart skillet or Dutch oven to coat the bottom of the pan (about 1-2 tablespoons of oil). Heat the oil over medium high heat; add the pork chops; and brown on both sides (about 5-7 minutes per side).

How do you pan sear pork chops?

Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.

How do you season fried pork chops?

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

How do you slow cook pork chops in the oven?

To bake: turn oven on to 275 degrees. Place pork chops in a large baking dish sprayed with cooking spray. Smother chops with several spoonfuls of barbecue sauce. For a slow cooker: place chops in slow cooker, smother in sauce and cook on low heat 6 hours or until fork tender.

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