9×13 inch pan holds 14-16 cups of batter, essentially the same as **2 9×2-inch round pans**.

## In this way, are two 8×8 pans equal a 9×13?

You’re really in luck when it comes to using an 8×8 pan: it’s **almost exactly half the size of your larger casserole dish**! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

The area of a 9×13 pan is 117 square inches. … This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply **halving** the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.

## Subsequently, can I use 9×9 instead of 8×8?

**An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes**. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

## Can I use a 9×13 pan instead of 9×9?

In general, the 13-by-9-inch cake will take about 5 to 10 **minutes less** than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.

## Do you double the time if you double the recipe?

Doubling the ingredients might mean extending the baking time, but it could also result in a baking disaster where the outer edges are done or even overdone and the center is still underdone. Doubling baking recipes is **risky** unless you have a recipe that tells you how to safely double it. Another example, Rice.

## Does baking time change with quantity?

Again, **the bake time will not change significantly**. … As you can see, the trick in increasing quantities of a recipe like a cake or casserole is to keep the thickness of the product close to the same, so that you can bake at the same temperature, for close to the same amount of time.

## How do you calculate baking time when changing pan size?

**Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter**. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

## How do you measure a baking pan?

**To measure a pan and determine the pan’s volume:**

- Baking pans are measured across the top, not the bottom.
- To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.

## What can I use if I don’t have a baking pan?

To use, you may line your makeshift baking pan with **parchment paper**, or you may put shortening dusted with all-purpose flour. As mentioned earlier, llaneras are made with the same material used in standard bakeware.

## What can I use if I don’t have a cake pan?

The first option you have when baking a cake without a cake pan is to use **a sheet pan** instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.

## What is a 9×9 baking pan?

The 9×9 pan = **a kitchen staple**. … The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.

## What is a 9×9 pan equivalent to?

9 x 9 = **81 square inches**. 9 x 13 = 117 square inches. 12 x 16 (half-sheet pan) = 192 square inches.

## What size pan can I substitute?

The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?

Pan Size | Volume | Use Instead |
---|---|---|

8″ x 2″ round | 6 cups | 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan |

9″ x 2″ round | 8 cups | 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan |

## What size pan can I use instead of 8×8?

For example; you could substitute a 8 x 8 inch **(20 x 20 cm) square pan** (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.