A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. … Remember the rule when baking cakes: always test the cake with a wooden pick or cake tester and don’t rely on time or color alone to judge doneness.
Simply so, can I use a 9 in round pan instead of square?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
People also ask, can you use a 9×13 pan for angel food cake?
There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.
Does baking time change with pan size?
Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.
8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.
Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans
|Pan Shape||Size||Baking Time (Minutes)|
Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
Baking Times for Different Sized Cake Pans
|Cake Pan Size||Approximate Baking Times|
|Two 8 x 1-1/2 inch round baking pans||35 to 40 minutes|
|Two 9 x 1-1/2 inch round baking pans||30 to 35 minutes|
|Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans||25 to 35 minutes|
|12 cup Bundt Cake or Angel Food cake pan||35 to one hour|
The majority of cakes are baked in a regular oven at 180c (350F/Gas Mk 4), on the centre shelf of the oven.
Use an ungreased 9×5 loaf pan.
In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won’t fall out of the pan when cooling upside-down.
A low volume can result from baking at too low of a temperature, too short of cooking time, too little cream of tartar, or the egg whites are not beaten to a stiff peak. An angel food cake may fall out of the pan for several reasons: … The oven could be at the wrong temperature or just not baked long enough.