Chainsaw sharpeners are either hand-powered or electric. Manual chainsaw sharpeners typically use a round file for sharpening the working corner and a flat-file for grinding down the depth gauge. … Electric sharpeners are much better for those who need to sharpen multiple different chain sizes.
In this regard, can you sharpen an electric chainsaw?
You’ll need a sharp blade to cut through wood, and a chainsaw sharpener is the easiest tool to keep your chainsaw sharp. Electric chainsaw sharpeners, unlike their manual counterparts, make the sharpening process faster and more precise.
Herein, how do you sharpen a chainsaw at home?
How do you sharpen a chainsaw with an electric sharpener?
You can mount your sharpener if you use your chainsaw throughout the year as it makes it easy to sharpen the tool and also helps to avoid accidents. In most cases, sharpening the chain should happen after ten times of being in use, while in other situations, you have to sharpen it after every session.
Most recommend that Stihl chain be sharpened at 30 degres with a zero offset (90 degrees, or flat across). That said, I notice that most of my Stihl chains come from the factory sharpened at 35 degrees, zero offset. 35 degees will cut faster but also dull faster.
If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset. File sizes are usually 5/32″ for 1/4 inch and 3/8 low profile pitch chains; 3/16″ for .