Oven-safe up to 500°F. … Product Care: Oven safe to 500°F Hand wash Product Details: 5.5-qt. capacity What The Pros Know: Dutch ovens are perfect for braising — cooking at low temperature partially submerged in gently simmering liquid.
In this manner, how do I know what size Dutch oven to buy?
The general rule of thumb is to plan for one quart per person, and then round up. One quart roughly translates into a typical serving size for most people. So for a family of four, you would want something that is a minimum of 4 quarts.
Subsequently, how many servings are in a 5 quart Dutch oven?
A 5–7 quart Dutch oven is the sweet spot for most home cooks. This size is great for cooking for four people (often with leftovers). Representatives from both Staub and Le Creuset tell us that their most popular size is 5 1/2-quarts, and that’s the size most Epi editors have at home, as well.
Should I wash cast iron with soap?
Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed. … Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.
Our Top Dutch Oven Picks:
- Best Overall: Lodge 6-Quart Enameled Cast Iron Dutch Oven.
- Best on a Budget: Crock Pot 5-Quart Dutch Oven.
- Best Classic Design: Le Creuset 5 1/2-Quart Round Dutch Oven.
- Best Splurge: Staub Cast Iron Round Wide 6-Quart Cocotte.
- Prettiest Pot: Martha Stewart Collection Round 6-Quart Dutch Oven.
18 Recipes to Put Your Dutch Oven to Work
- One-Pot Creamy Chicken and Rice Casserole. …
- Vegetarian Kale and Cannellini Bean Stew. …
- Chicken in Coconut Milk with Lemongrass. …
- Braised French Onion Chicken with Gruyère. …
- Easy Lemon-Ginger Spinach. …
- Tomato Tortellini Soup. …
- One-Pot Weeknight Beef Stroganoff.
Dark-colored interiors made it hard to monitor browning, so we stick to pots with light interiors. We have two favorite Dutch ovens in the test kitchen: the gold standard Le Creuset 7¼-Quart Round French Oven, and the more affordable (but still incredibly reliable) Cuisinart 7 Qt. Round Covered Casserole.
In cooking, a Dutch oven is a type of heavy pot with a lid. But in slang, a Dutch oven is when you pass gas in bed and pull the covers over someone else’s head, trapping it in like a Dutch oven traps heat.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
These are the 10 best Dutch ovens of 2021 for every home cook:
- Best Rated: Lodge Enameled Dutch Oven.
- Best Enameled Cast Iron: Le Creuset Signature Round Dutch Oven.
- Best Affordable Option: Cooks Standard Stainless Steel Dutch Oven.
- Best Cast Iron: Lodge 5-Quart Dutch Oven.
- Best Ceramic Dutch Oven: Zwilling Spirit.
To accommodate most recipes for a round boule loaf, look for a Dutch with a capacity between 5 and 7 quarts. Anything smaller and the loaf won’t have enough headspace to rise, and in larger pots, dough can spread out to create a flat versus lofty loaf. Heavy, thick-walled Dutch ovens are best for bread-baking.
Staub 6-Quart Enameled Cast Iron Round Dutch Oven
Many of the chefs we spoke to also listed Staub as one of their favorite Dutch oven brands.
Because a Dutch oven consists of cast iron, it retains its heat longer. Use less electricity to cook because the Dutch oven will retain its heat for longer and use less electricity to keep it heated. You get better results than with an instant cooker any day of the week.