A large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while the excess liquid drains out the slots and holes in the base of the spoon. … Slotted spoons come in a variety of shapes, sizes and materials for use with different foods and kitchen utensils.
Accordingly, how do you clean a slotted spoon?
USE & CARE
Do wash the utensils in the soapy water fairly quickly after use. Rinse the spoons well under warm water. Dry them with a towel and hang them (from a utensil hook) to finish drying. Hand washes only.
Moreover, is a comically large spoon a spoon?
The Comically Large Spoon is a weapon owned by King Bach, the joke here is where he had asked if he could have some of his friends ice cream. When King Bach was given the yes to have only a spoonful of his friend’s ice cream, he pulled out a comically large stainless steel spoon. …
What are slotted spoons good for?
It is similar in function to a sieve; however, a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables.
Tongs: They’re like an extra set of invincible hands, for when you can’t put your own into a vat of oil, onto a grill grate, or into a pot of pinching lobsters. You can use them to flip meat on the grill, serve salads, stir pasta, open wine bottles, and even reach those hard-to-get spots in your pantry.
These spoons are usually 5” long. The 6” cream soup spoon is great for a little thicker soup. And for chowder, gumbo and other soups with pieces of seafood, meat or vegetables we have the 7” spoon.
They have holes, slots, or other types of openings cut into the bowl of the spoon to allow liquid to pass through when serving.
These dual colored spoons are essential utensils in your kitchen. … Use the slotted spoon when you want to separate food from water or oil. Use the ladle to serve soup or stew. Its deep shape makes it perfect for portioning, scooping and serving large portions.
While perforated serving spoons have small holes to drain excess juice, syrup, or water, slotted serving spoons have large slots to drain thicker liquids like sauces.
Origin of the Slotted Spoon
The first spoon of this kind was specially made sometime during the 1700s, for preparing an extremely alcoholic and hallucinogenic drink known as absinthe. Unlike the absinthe sold today, the ancient version of this drink was almost 90% more potent.
A ladle is a type of cooking implement used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
A Mother-of-Pearl spoon is the ideal choice for your caviar tasting. The pearl does not hold flavor, nor does it transfer it, so your caviar will hold exactly as much flavor as intended. … They are non-reactive, so the bright flavor of the caviar shines through.