What is the best way to package microgreens?

I recommend selling microgreens in 2 ounce (60g) quantities packaged in plastic re-closable clamshells, lined paper bakery bags, or poly bags. Packaging is one of the biggest factors in showing your customers how awesome your product is.

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Consequently, are microgreens still profitable?

Microgreens are one of the most profitable crops you can grow. They can be grown in a small space and can sell for $50 per pound or more​, making them an ideal crop for small farms and urban growers.

Considering this, can microgreens make you sick? If you eat microgreens than contain bad bacteria, you will get sick within 1 to 3 days. Some people have an immediate reaction. Others see no symptoms for 6 weeks. Unless it is a serious illness, you are unlikely to develop any chronic or life-threatening health problems.

In this manner, can you boil microgreens?

Cooking microgreens for 15 minutes at 140-180°F will yield at least 75% of their nutrients. Vegetables lose less than 50% of their nutrients when cooked for more than 30 minutes or less. You can certainly eat microgreens raw or cooked.

Can you eat too many microgreens?

No, it is not possible to eat too many microgreens as they can be consumed in the same way as any other vegetable. Microgreens are packed full of vital nutrients and vitamins, which is why they are considered a superfood.

Can you reuse Microgreen soil?

After you harvest, microgreens do not grow back. For a continuous supply, you can reuse the soil by turning it over. Sprinkle seeds, and cover with another layer of soil. The roots from the previous crop will have created a mat that will eventually compost itself, says Fitzpatrick, “so it’s all very self-sustaining.”

Do microgreens regrow after cutting?

While not all types of microgreens regrow after harvesting, many do and actually can be cut several times. … You can remove the roots and replant microgreen seeds or even dump the tray and start over again. Microgreens might also be more likely to regrow if they’ve been planted in a larger type of pot like a window box.

How can I legally sell microgreens?

Micro-greens are “covered” by the FSMA Produce Safety Rule. There are exemptions: if you are selling <$25,000 per year of produce, you are exempt. If you are selling up to $500,000 per year directly to “qualified end users,” which includes grocery stores and restaurants, you have a partial exemption.

How do you know when microgreens are ready?

Microgreens are ready to harvest usually two to three weeks after planting, making them a very quick crop for gardeners. Harvest when you see the first set of real leaves. Once leaves appear, snip the microgreens just above the soil line. Serve immediately for the best flavor.

How do you package live microgreens?

How do you wash microgreens?

Once you’ve harvested your microgreens you can rinse them under a slow-flowing tap. The water should be cool, not cold or hot. It is best to take a handful of the microgreens and gently move them around in your hand as the water flows over them. This should ensure they are all thoroughly washed.

How long do microgreens last in the fridge?

As a general rule, purchased microgreens typically last 10-12 days in your fridge. If you were to grow your own microgreens and cut them at home, they would last about two weeks, on average. The shelf life can vary, however, depending on the type of microgreen.

What microgreens do restaurants want?

Whenever you’re reaching out to chefs to try to get a new client, if they know about microgreens the most common requested microgreens are going to be pea tendrils and Bulls blood beet. After that, it’s probably a mix of microgreens together and that’s probably actually the most common is just our rainbow mix.

Why are microgreens expensive?

The microgreen growing process is quite labor intensive, what with keeping the greens sufficiently hydrated, nourished, and well-lit. This is why, in the grocery store, you will see microgreens priced higher than full size vegetables.

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