5 Other Pans to Bake a Pumpkin Pie In
- Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
- Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
- Springform Pan. …
- 13×9 Pan. …
- Muffin Pan.
Similarly one may ask, can I use a pie pan instead of 8×8?
The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?
|Pan Size||Volume||Use Instead|
|8″ x 2″ round||6 cups||8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan|
|9″ x 2″ round||8 cups||8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan|
In respect to this, can you make a pie without a pie dish?
Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round.
How do you know if a pie pan is deep dish?
A standard pie pan is 9 inches in diameter and 1-1/4 inches deep. There are 9-1/2- and 10-inch pans, as well as small (4-1/2-inch) individual pie pans; it’s important to read your recipe for the right size. (Measure across the inside rim.) Deep-dish pie pans are 1-1/2 to 2 inches deep.
9-1/2 x 2 deep dish pie plate, 7 cups. 11 x 2 oval ceramic dish, 7 cups. 9 x 2 round cake pan, 8 cups. 9-1/4 x 2-3/4 wide tube pan, 8 cups.
Most 9″ pies need about 4 cups of filling. However, mini pies use about 1/3 cup of filling, maybe a teaspoon more for some. So if we made 8 mini pies you will need 8 time 1/3 = 2 2/3 cups of filling which is close enough to saying we need 3 cups of pie filling to fill 8 mini pies.
Baking Pan Size Substitutions
|9-inch pie pan||4 cups|
|8x4x2½–inch loaf pan||6 cups|
|9x5x3-inch loaf pan||8 cups|
|15x10x1-inch jelly-roll pan||10 cups|
By far, the most commonly called for pie plate is the 9-inch size, preferably made of ovenproof glass (Pyrex© brand usually). Can you spot it? It’s in the upper right corner, perched atop two other glass plates. It has a nice broad rim to support the edge of a fluted pie crust.
What Size Is a Deep-Dish Pie Crust? A deep-dish pie plate is 9 1/2 to 10 inches wide and around 2 inches deep; a regular pie plate is smaller, at about 9 inches wide and 1 1/2 inches deep. Because of its larger size, you need more pie dough to be able to cover the bottom and sides of the pie dish.
|Pan dimensions||Type and shape||Capacity|
|10 x 1 ½ (25 x 4 cm)||Pie pan Focus Foodservice Commercial Bakeware 10 Inch Pie Pan||6 ½ cups (1540 ml)|
|9 ½ x 2 (24 x 5 cm)||Deep dish glass pie pan Corelle Livingware 9-Inch Deep Dish Pie Plate, Winter Frost White||7 cups (1656 ml)|