To distinguish the two uses, the pan can be called a “casserole dish” or “casserole pan”, whereas the food is simply “a casserole”. The same pan is often used both for cooking and for serving.
Accordingly, can I make a casserole in glass dish?
Glass can shatter with extreme temperature changes. When to use it: Glass is perfect for casseroles, roasted meats or lasagna. Our Test Kitchen likes to cook pies and quick breads in glass dishes.
People also ask, can you use a baking pan as a casserole dish?
Baking pans are an excellent choice for a casserole dish substitute. In fact, they are actually one of the most popular choices on this list. These pans are made to withstand high oven temperatures and have similar heat conduction to casserole dishes.
Can you use a casserole dish on stove top?
Manufacturer-marked casserole dishes that are safe to use on other hot surfaces can be used on the stovetop. However, casserole plates made entirely of ceramics (such as those used in oven pans) are unsuitable for use on the stove.
The important part to remember is that your dish needs to be deep enough to hold plenty of food. Ideally, you might want one that’s dishwasher-safe too. If you want to recreate the lid effect of your casserole dish, you can use aluminium foil to keep the heat in with a baking pan.
Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.
“Casserole” refers to both the meal itself and the deep ovenproof dish with a tight-fitting lid that it’s cooked in. The indirect heat of the oven circulates around the dish rather than just heating the base.
|Meat||Cut and Cooking time*|
|Veal||Osso bucco (shin slices) – 2 1/2 hours|
Yes, all casserole dishes are oven safe. Ceramic and glass casserole dishes are usually considered microwave safe.
If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.
Casseroles are a versatile piece of kit – they can be used to make soups, stews, pot roasts, sauces – the list goes on. For the home cook, a good one is an essential. A casserole that is suitable for hob and oven and is attractive enough for serving at the table maximises practicality and minimises washing-up.
A casserole pan can be made out of glass, ceramic, cast iron. Since there isn’t just one type of casserole pan, they can come in different sizes and shapes. The most common shapes of casserole pans are square, round, and oblong.
Best Overall: Cuisinart Chef’s Classic Enameled Cast Iron Pan. Best Budget: Pyrex Easy Grab Glass Oblong Baking Dish with Red Plastic Lid. Best for Parties: Fancy Panz Portable Casserole Carrier. Best Ceramic: Emile Henry Modern Classics Rectangular Baker.
My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
synonyms for casserole
- covered dish.
- meat pie.
- pot pie.