What is the importance of cleaning and sanitizing your kitchen tools?

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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Keeping this in consideration, what are the best practices in cleaning and sanitizing kitchen tools and equipment?

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

Subsequently, what is the difference of sanitizing and cleaning? Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

Keeping this in view, what is the slogan of cleanliness?

Cleanliness brings happiness, but dirt makes us hurt. Let’s go green to make this globe very clean. Don’t make your life bitter, and do not be a litter. Clean and green earth should be our aim worth.

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