How do I date my Wagner cast iron skillet?

How to Date Wagner Cast Iron Cookware

Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. …
Examine the construction of the pan. …
Consult a reputable guidebook. …
Post pictures of your skillet on the forum for Wagner and Griswold collectors.

Then, do they still make Wagner cast iron?

The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. … The purchasers of the company in 1952 continued the brand, and Wagner products are still manufactured today.

Furthermore, how can you tell if a cast iron skillet is vintage?

Also know, how do I clean my Wagner Ware?

After using seasoned cookware, be sure to clean it right away by rinsing it with hot water and drying it thoroughly with a towel. Any leftover grease or oil from your meal simply adds to the seasoning.

Is Griswold still in business?

For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collector’s items.

Industry	Cast-iron cookware
Defunct	1957
Fate	Acquired
Successor	McGraw-Edison
Headquarters	Erie, Pennsylvania , United States

Is vintage cast iron better?

However, according to many people who love cast iron, vintage pans are far superior to modern ones (vintage, in this case, being defined as any pan made pre-1950). Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions.

Is Wagner ware worth anything?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000. … If your pan was made before 1957, it’s considered vintage cast iron.

What does gate mark mean on cast-iron?

Cast iron is made with a sand mold in which liquid iron needs to be poured into it (or injected into the mold.) The liquid iron then hardens and the mold is removed from around it. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened.

What does the number on a cast iron skillet mean?

Ever wonder what that number on the handle of your cast-iron skillet means? It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.

What is the oldest cast-iron brand?

Lodge Cast Iron

What is the rarest Griswold skillet?

One of the rarest of all Griswold skillets the Block EPU (BEPU) is the hardest among the 13s to find as so few were made (people tended to buy them less for the fear of unlucky 13). This one is a beauty with a heat ring, glassy cooking surface and nice mill marks.