The BeaterBlade METAL mixing blade replaces your flat beater and continuously scrapes the bowl with its patented “Wing-Blade” technology that beats, folds, and scrapes ingredients from the sides and bottom dimple of the bowl.
Moreover, can you use beater instead of whisk?
Here’s what I found: Regular beaters: This attachment is for combining any mixture that has a normal to heavy consistency. Use for cakes, biscuits, pastry, icing and even mashed potato. … Whisk: Best for whisking egg whites, whipping, creaming ingredients or for light cake mixtures and batters.
Furthermore, how do you use a beater blade?
What are the blades on a mixer called?
The blades used in the mixer are called impeller blades.
Beater Blade looks like the regular paddle attachment for a mixer, but it has a flexible “wing” that reaches out from the paddle to the bottom of the bowl, so it scrapes the bowl with a soft blade that mixes efficiently without damaging your mixer.
BeaterBlade attachment works as a convenient scraper for Bowl-Lift KitchenAid Stand Mixers. Eliminates the need for continuous hand scraping of ingredients in the bowl. Dishwasher-safe blade is compatible with all Bowl-Lift KitchenAid Stand Mixers.
Use the flat beater when cutting stable fat-like lard, shortening, or butter into the flour. The fat encapsulated by the flour needs to retain its structure to produce the flaky texture so desired in items like pie crusts, biscuits, scones, and shortbread.
A planetary mixer definition identifies these vertical mixers as units with an agitator that turns on an offset shaft, while the mixing bowl remains stationary. Interchangeable agitator attachments let you mix anything from dough to icing to meringues and puddings.