A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.
Simply so, what can I use instead of a potato masher?
A fork makes a simple potato masher substitute, especially if your goal is mashed potatoes that are hearty with a creamy and slightly lumpy texture. With the fork, press down on the cooked potatoes so that they mash through the tines.
People also ask, what is a mashing tool?
The handheld masher is the simplest tool for mashing potatoes, and it allows you to do the mashing right in the pan you cooked in. This potato masher gives a coarser texture with a homemade look. Of course, you can keep mashing longer for creamier results (like our Perfect Mashed Potatoes).
What is a potato masher called?
A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.
Description. This compact, portable Food Masher quickly and thoroughly mashes fruit, veggies and more for fresh, fast baby food. The ridges on the Masher and inside the bowl ensure efficient mashing, and the teeth on the Masher are designed to fit between the ridges to get every last bit of food.
Potato mashers are typically made of stainless steel or nylon and are available in a variety of different styles, all working equally well. When making mashed potato dishes, mashed sweet potatoes, or to puree ingredients to make baby food, a sturdy masher makes the preparation process very easy.
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
7 Ways to Mash Potatoes
- Mashed Potatoes. Ask not what your spuds can do for you, but what you can do for your spuds. …
- Tool #1: Food Mill. Best for: Light and fluffy mashed potatoes. …
- Tool #2: Food Processor. …
- Tool #3: Fork. …
- Tool #4: Hand Masher. …
- Tool #5: Hand Mixer. …
- Tool #6: Ricer. …
- Tool #7: Stand Mixer.
Our Top Potato Mashers
- Best Overall: Chef Craft Select Sturdy Masher.
- Best Potato Classic: Kitchen Aid Gourmet Stainless Steel Wire Masher.
- Best New-and-Improved: OXO Good Grips Smooth Potato Masher.
- Best Splurge: All-Clad Stainless-Steel Potato Masher.
- Best Ricer: Chef’n FreshForce Potato Ricer Press.
1887. The year that inventors Jacob Fitzgerald and William H. Silver were awarded a patent for a “potato-masher and fruit-crusher.” The device, which later came to be known as a “potato ricer,” works by crushing the potato through a sheet of small holes, akin to a garlic press.