In this way, can you stack Blodgett ovens?
The perfect choice for any commercial kitchen.
Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven!
Also, does a commercial electric convection oven need a hood?
Most commercial convection ovens are required to be under a Type I hood, but there are some exceptions. Some ventless convection ovens are designed with a hood built into them, eliminating the need for a commercial hood.
Does a commercial gas convection oven need to be vented?
No, convection ovens do not require ventilation because they use a fan to circulate the air inside the oven to help food cook faster and more evenly. As long as your new oven is installed with the correct clearance recommended by the manufacturer, no extra venting is needed.
How does a Blodgett oven work?
How hot does a Blodgett oven get?
The oven allows you to cook between 200° F and 500° F. It is suggested that you allow 2” between trays for proper air circulation during the cooking process.
How long do Blodgett ovens last?
Don’t be surprised if your Blodgett convection oven lasts more than thirty years!
How much does a Blodgett convection oven weight?
| Brand Name | Blodgett |
|---|---|
| Item Weight | 1070 pounds |
| Model Number | SHO-100-G DBL |
| Number of Items | 1 |
| Part Number | SHO-100-G DOUBLE DECK (LPGAS) |
Is Blodgett a good oven?
Blodgett convection ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen.
What is a Blodgett oven used for?
Blodgett bakery deck ovens allow you to quickly bake multiple cakes, pies, or batches of cookies at one time, ensuring your bakery stays on schedule.
What is convection used for in oven?
A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven, reducing hot and cool spots and helping dishes on every rack cook more evenly. Convection ovens can also have a third heating element, called true convection, to help foods cook faster.
What is ventless cooking?
Ventless equipment is cooking equipment that uses a baffled grease filter, a charcoal filter, and a paper filter to remove grease, small particulates, and odors. It then recirculates the air to create a safe, grease-free cooking environment.
What nationality is the last name Blodgett?
Where is Blodgett manufactured?
What Made Us Great is What Makes Us Better. Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago.