Will any thermometer work for candy?

If your meat thermometer goes up to almost 200 degrees Celsius (392 degrees Fahrenheit), then it can certainly be used to make candy, but very few old-fashioned, analog, metal and coil thermometers meet that simple standard.

>> Click to

Also question is, can candy thermometers touch the bottom of the pan?

If you use one of the probe-type digital thermometers, make sure the tip of the probe isn’t touching the bottom of the pan when you test it or use it for candy making. Or else the thermometer will blow up due to the heat comes from the bottom of the pan.

In this regard, can I use a candy thermometer for chocolate? While traditional candy thermometers are less critically inadequate for the task of measuring chocolate temperatures, they still fall far short of the mark.

In this way, can I use a candy thermometer for Turkey?

If measuring the temperature of a liquid, use a candy thermometer if available. Meat thermometers can measure the temperature of some liquids; however, if their boiling point is higher than 220 degrees Fahrenheit, a meat thermometer will not be able to measure it.

Can I use a meat thermometer for milk?

(Put the thermometer into any liquid, like milk; 32° to 40° F is a safe range.)

Can I use instant read thermometer for candy?

Best Instant Read: Habor Candy Thermometer

The temperature range of this probe thermometer is -58 degrees F to 572 degrees F, which means there’s not much in your kitchen this tool cannot measure. Use it of course to make candy, but keep it around for bread baking, roasts, hot milk, even water for pour-over coffee.

How accurate is a candy thermometer?

Candy thermometers are an absolute necessity for making many different types of candies, like caramels, toffees, and many fudges. However, it’s not uncommon for thermometers to become less accurate over time, and a mis-reading of even 5 degrees can mean a failed batch of candy.

How do you make hard candy without a candy thermometer?

Lay out a spoon and a bowl of cold water beside your pot of boiling sugar. Every few minutes, drop a small spoonful of syrup into the cold water. Let the candy cool for a second, then form it into a ball with your hand.

Is a candy thermometer the same as a deep fry thermometer?

Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter. You can get separate candy and deep-frying thermometers, but usually, they are combined, and they work fine for the home cook.

What is difference between meat thermometer and candy thermometer?

Candy thermometers have a higher temperature range.

Most candy thermometers can reach temperatures as high as 400 degrees Fahrenheit, while meat thermometers typically go up to around 200 degrees Fahrenheit.

Will a candy thermometer break?

Candy thermometers come in a couple of different designs. The most common is a thermometer that is either entirely made out of glass, or has a glass bulb. When a thermometer like this breaks, it is obvious, as it will either shatter or crack. Throw away a broken thermometer, even if it just has a crack.

Leave a Comment