How long do you cook a bone-in turkey breast? For a bone-in turkey breast, allow 12-14 minutes per pound at 400°F. If the oven temperature is 350°F increase the time to 17-20 minutes per pound.
Regarding this, do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crisp, and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.
In this manner, how long do you cook a 8lb turkey breast bone in?
Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours.
How long do you cook a 9 pound turkey breast in the oven?
This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You’re likely looking at a minimum cooking time of three and a half hours. This amount of time can easily increase to four hours if you’ve decided to stuff your turkey breast.
The general rule is to roast the turkey breast for 20 minutes per pound. So, if my turkey breast weighs 7 lbs, I will cook it for 140 minutes (2 hours and 20 minutes). When the time is up, check the breast in the meatiest place to make sure it reads 165 degrees F.
How to Roast a Turkey Breast
- Preheat your oven to 325 degrees. …
- Place the turkey breast in the pan skin side up. …
- Rub the butter all over the meat under the skin, then smooth the skin down so the butter doesn’t drip out.
- Roast in the oven, uncovered for about 20 minutes per pound.
How Long Does it Take Per Pound to Cook a Turkey Breast? Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F.
The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you’re ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
Cover the turkey to prevent over-browning.
If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.
Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin should be golden brown.