What’s the best turkey fryer to buy?

The best turkey fryers you can buy today

  • Bayou Classic Stainless Steel Grand Turkey Fryer. The best overall turkey fryer. …
  • Cuisinart CDF-500 Extra-Large Rotisserie Fryer and Steamer. …
  • Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer. …
  • King Kooker 1265BF3 Propane Outdoor Fry Boil Package Turkey Fryer.

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Similarly, can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

Besides, can you reuse oil from frying a turkey? Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

Also know, do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. … When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.

How big of a turkey fryer do I need for a 20 pound turkey?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

How long does it take to deep fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

How many gallons of oil do you need to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

How many people will a 12 pound turkey feed?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

What else can I cook in a turkey fryer?

Suggestions include boiling maple syrup, canning vegetables and fruits, and cooking prime rib roasts and lobster boils. Boil fresh corn on the cob or follow the instructions for a camper’s fish fry, with onion rings or egg rolls.

What oil is best for turkey frying?

Peanut oil

What size turkey fits in a 30 quart fryer?

How big of a turkey can fit in a turkey fryer? Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.

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