Our Richlite Cutting Boards are Stain Resistant, Scratch Resistant, Sanitary, and most importantly Heat Resistant. Richlite is a wood composite which is compressed and then baked at a very high temperature and was originally developed for the aerospace industry.
Moreover, at what temperature does a cutting board melt?
Plastic or poly cutting board:
The element is a thermoplastic polymer. Polypropylene has a melting point of 320 degrees Fahrenheit. Hence, the plastic or poly plastic cutting board is heat resistant.
People also ask, can you use a wooden cutting board for cooked meat?
Wooden cutting boards are safe for cutting raw and cooked meat. They are durable, eco-friendly, and provide a soft cutting surface to extend the life of your knives. With proper cleaning and care, wooden cutting boards are an essential tool for your kitchen that will last for years to come.
Do you need to seal a wooden cutting board?
A wooden cutting board can last for years and years if you take care of it properly. Neglect it, and it’ll dry out and split over time, absorb stains, scratch more easily and harbor bacteria. To keep your cutting board in prime condition, seal it once a month with oil.
After cutting raw meat, poultry or seafood on your cutting board, clean thoroughly with hot soapy water, then disinfect with chlorine bleach or other sanitizing solution and rinse with clean water.
Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. Wipe down the board thoroughly and let sit for a few minutes. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize.
To protect your cutting board, you have to apply oil to seal the surface of the hardwood.
- Squeeze a liberal amount of butcher block wood oil or food-grade mineral oil onto a cloth rag.
- Apply the oil to all sides of the wood by rubbing thoroughly.
- Reapply until the wood stops absorbing the oil.
- Let it dry overnight.
Yes, Minwax Polycrylic Protective Finish is food-safe. If you are applying it to a cutting board, butcher block table, or any kitchen surface that touches foods and beverages directly, then Minwax polycrylic protective finish will be fine for this purpose.
While some swear by mineral oil, specialty products (which are often quite expensive) or mixtures made from waxes and oils, Ardec recommends two rather simple, yet environmentally friendly solution, that offer an impressive protection and deserve to be better known: Tung Oil and Polymerized linseed Oil Finishing.
The species of Ironwood/hardwood is known as the wood with the highest level of heat resistance naturally. Azobe wood which is a type of ironwood has a higher ignition time so therefore it is known as the wood with the best heat resistance.
6 Things You Should Never Do with Your Wood Cutting Board
- Don’t leave your wood cutting board in the sink. …
- Don’t put your wood cutting board in the dishwasher. …
- Don’t use fatty oils on your cutting board. …
- Don’t use oils that aren’t food-safe, either. …
- Don’t cross-contaminate after you prep food.