Emile Henry dishes are designed to resist oven heat up to 250 degrees Celsius / 48 degrees Fahrenheit. Never preheat your ceramic baking dish dry, always add cooking oil or some type of liquid to the dish.
Secondly, are all Emile Henry products made in France?
All Emile Henry products are made in France and offer a ten years guarantee.
Furthermore, can Emile Henry bowls go in the oven?
Can I put my bowls or plates in the oven before use? All of our Emile Henry products may be put into the oven. When baking or roasting in Emile Henry, it is recommended that a small amount of liquid or sauce is poured in the bottom of the dish. Do not bake dry.
Can Emile Henry go from refrigerator to oven?
All Emile Henry products can go in the freezer, and can go directly from the freezer to the hot oven, without a warm-up period on the counter.
Oven-, broiler-, and freezer-safe. Dishwasher-safe. Three-year guarantee.
Place your stone on a neutral surface, like a dishcloth or a wooden board. Avoid placing it in direct contact with anything cold. The stone is dishwasher safe. However, if some residue is not coming off soak it in hot water and white vinegar.
Instruction for use
Always use a low heat for the first 5 minutes so that the temperature builds up gradually. Do not heat the base of your stewpot when it is empty: always put water or oil in the bottom. Cook on the burner the most appropriate size for the stewpot (usually the largest).
Émile Henry (26 September 1872 – 21 May 1894) was a French anarchist, who on 12 February 1894 detonated a bomb at the Café Terminus in the Parisian Gare Saint-Lazare killing one person and wounding twenty.
Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher. + There is no lead or cadmium in our products, all of the glazes meet California Prop 65, and all of the products are 100% food safe.
Carefully hand-crafted in France for over 150 years
Still owned and operated by the Henry family, the company still manufactures their cooking products from Burgundy clay using their proprietary high resistance state-of-the-art oven ceramic manufacturing process.
A natural material, Emile Henry HR® ceramic is cadmium, nickel and lead-free. It conforms to current food safety standards (including USA Californian norm 65) and guarantees non-toxic cooking. Non-stick, smooth and non-porous, the hard glaze is easy to clean.
The Rectangular Baker is more than a traditional 9” x 13” pan…plus it has all the benefits of stoneware! It’s perfect for casseroles, lasagna, cakes and so much more. The unglazed interior is the perfect cooking surface for your oven, and the graystone-glazed exterior makes it a lovely serving piece as well. 9” x 13”.
These are the best lasagna pans, according to reviews from home cooks:
- Best Overall: USA Pans Lasagna and Roasting Nonstick Baking Pan.
- Best Large Pan Size: Casaware Nonstick Lasagna/Roaster Pan.
- Best Stainless Steel: Cuisinart 7117-14RR Lasagna Pan.
- Best Glass: Pyrex 9×13 Deep Glass Bakeware.