What size stock pot do I need to fry a turkey?

Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.

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One may also ask, can I reuse peanut oil after frying a turkey?

Most oils may remain in the refrigerator for several months or until signs of deterioration begin. Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.

Besides, can I use peanut oil for deep frying? Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).

Moreover, can you use a stock pot for deep frying turkey?

A very large stockpot: You’ll need a pot big enough to completely submerge the turkey, generally something with a capacity of 40 to 50 quarts. A fry basket or turkey brace: The brace should be big enough to hold the bird, but small enough to fit inside the pot.

How big is a 40 qt pot?

Overall Dimensions:

Top Diameter:14 Inches. Height:14 3/4 Inches. Capacity:40 qt.

How big of a pot do you need to fry a 14-pound turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How do you attach a turkey to a fryer hook?

How long do you cook a 20 pound turkey in a turkey fryer?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How long does it take to deep-fry a 13 lb turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.

How long will peanut oil last after frying a turkey?

When cared for and stored properly, you can reuse peanut oil three to five times within six months. Keep in mind that you’ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

What oil is best for turkey frying?

You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

What size turkey will fit in a 30 qt fryer?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

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