Likewise, people ask, how do I change the blade on my mandoline slicer?
People also ask, how do you make french fries with a mandolin slicer?
Mandoline setting: Wavy blade, “Waffle (#)” setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting.
How do you shred potatoes with a mandolin?
Insert the potato into the hand guard.
Put the uncut end of a potato into the hand guard. Place the flat, cut end of the potato at the top of the runway and slide it down the mandoline to shred the potato. Repeat this motion until you’ve finished shredding all your potatoes. The blades of mandolines are very sharp.
They are designed as a ramp-like platform that helps you guide and slide foods over a fixed, inset blade to create consistent slices or julienne cuts.
A julienne vegetable peeler is a must-have kitchen tool that you can use to make perfectly julienned vegetables in no time! … To julienne a vegetable means to cut it into short, thin strips. This technique, also known as French cut, can be challenging, and it requires a lot of patience.