A safe, natural way to disinfect plastic cutting boards is to use a cup of water mixed with ½ cup distilled white vinegar. Use a nylon-bristled brush to scrub the vinegar into all the cuts and scratches. Rinse the cutting board with hot water and dry it with a clean towel.
Additionally, can you use Clorox wipes on cutting boards?
Wood cutting board: When cleaning wooden cutting boards, use approximately 2 tablespoons of Clorox® Regular-Bleach per gallon of water to create a sanitizing solution. … Rinse with a solution of 2 teaspoons of Clorox® Regular-Bleach per gallon of water. Do not rinse or soak overnight.
Remove any lingering bacteria by using a disinfectant such as pure white vinegar or diluted household bleach. Dip a cloth in your solution of choice and wipe off the wood surface on both sides. You can also choose to soak your wood cutting board in the disinfecting solution.
In this way, how do you clean a cutting board with lemon and salt?
To deodorize your cutting board, all you need is salt and a lemon! Massage 1/3 cup of coarse salt on your cutting board, and then let it sit for about 10 minutes. Then, massage the salt with 1/2 a lemon, squeezing the lemon to release the juice. Last, simply rinse the board with a clean cloth and hot water.
How do you clean a wooden cutting board after meat?
After cutting raw meat, poultry or seafood on your cutting board, clean thoroughly with hot soapy water, then disinfect with chlorine bleach or other sanitizing solution and rinse with clean water.
How do you clean a wooden cutting board with vinegar?
Spray the board with a solution of 4 parts water to 1 part vinegar and wipe it down with a washcloth or sponge. Rinse it thoroughly before letting it air dry as described above. We don’t recommend using bleach but if you insist on it, use a diluted concentration: A half teaspoon is plenty for a pint of water.
How do you clean and sanitize a wooden cutting board?
Soak a clean, white cloth with either pure white vinegar or three percent hydrogen peroxide. Wipe down the board thoroughly and let sit for a few minutes. If there are stains or odors, sprinkle kosher salt or baking soda on to the board, and rub with the cut side of a lemon to clean and deodorize.
How do you deep clean a wooden cutting board?
How to Deep Clean Wooden Cutting Boards
- Place a cup of baking powder onto the board, and then pour a cup of white vinegar over the entire board.
- Allow it to sit for a few minutes, and then give it a good rinse.
How do you deodorize a wooden cutting board?
Mix one part water to three parts baking soda. Cover the board and scrub it in—you want to scrub out the odors. You can also let the mixture sit for a couple of minutes, for tougher odors. Then rinse, wash, and dry.
Is it safe to use bleach on cutting boards?
Bleach will safely sanitize the board and can even remove surface stains, making your boards look better as well. White cutting boards are particularly susceptible to stains, and bleach is great at freshening them up.
What is the proper sanitation of strainer?
Steps to Clean the Strainer:
Plug the sink and fill it up with hot/warm water, or fill a large pot or bucket with water in the sink. Mix some dish liquid into the water. Soak the strainer in the soapy water for about 15 minutes to loosen any residue.
What should cutting boards be cleaned with?
Gently scrub your board with a sponge and hot, soapy water (we recommend using a mild unscented dish soap, such as Seventh Generation Free & Clear Dish Liquid). It’s important to wash both sides of the board (even if you chopped on only one side) to prevent it from drying unevenly, which could cause the board to warp.