A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. Marble is known to have a very hard and non-porous top surface which can dull knives. But this impermeable characteristic makes it a preferred material for chopping boards.
Keeping this in consideration, are marble chopping boards hygienic?
The general consensus between chefs, knife experts and food hygienists is that wood are the best. Avoid glass, marble, bamboo and steel as these are just too hard. End grain wood boards are the most suitable for preserving the longevity of your expensive kitchen knife.
In this manner, do they make marble cutting boards?
Wood and Marble Cutting Board
Cutting boards offer a one-of-a-kind kitchen experience as each piece is crafted from natural acacia wood and marble.
How do you cut marble?
Mark your cutting line on wide tape, direct a trickle of water onto the front of the blade and then make your cut. Remember to wear your gloves and eye and ear protection! Don’t worry; it’s not that hard. You can use an ordinary circular saw, equipped with a diamond blade, to wet-cut your marble.
Daily Care: Avoid acidic cleansers, which can erode marble. For daily cleaning, fill a spray bottle with 1 tablespoon of natural soap, like Castile soap, and 1 quart of warm water. Lightly spray the board with your soap solution, then wipe clean and dry with a soft cloth.
Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough. Marble remains cooler than room temperature, helping keep doughs firm.
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Well, all the chefs we polled prefer working with wood or bamboo boards. There are a few points in these boards’ favor: For one, they have a softer and more supple surface than plastic, which makes them gentler on knives.
Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. … Marble remains cooler than room temperature, helping keep doughs firm. Slab is hand finished to provide an exceptionally smooth rolling surface.
Wooden cutting boards
Wood is a natural material that has been used for centuries as an excellent surface to chop on because it’s durable and easy to clean with soap or bleach water solution. Dean O. Cliver found in his studies that wooden cutting boards are the most hygienic of all cutting board materials.
- Plastic is said to be the most sanitary cutting board material.
- Wooden cutting board is a renewable resource and is more durable.
- More bacteria are recovered from a used plastic surface.