A Round French Oven is ideal for making soups, stews, and no-knead bread while an Oval French Oven is great for cooking a whole chicken and larger pieces of meat and fish.
Beside above, can I put my Dutch oven in the oven?
Dutch ovens are oven-safe, making them ideal for braising meat or baking bread. If you’re baking on high heat, beware: your pot is probably heatproof, but the knob on the lid often has a heat limit below 400º.
Simply so, how do you use a Le Creuset French oven?
- Pre-heat oven to 450°C.
- Heat the Le Creuset pot on medium heat on stove. …
- Add oil to the pot. …
- Add the oregano, rosemary and chili flakes and continue cooking for a few minutes until things get fragrant. …
- Add in remaining ingredients (olives, chick peas, tin of tomatoes.
Is a French oven the same as a Dutch oven?
In essence, a French oven is a type of cast iron Dutch oven that has a porcelain enamel coating. Created in the early 1900s, the enamelled surface of the French oven greatly improved the stick-resistant performance of the already durable and versatile Dutch oven.
Dutch ovens commonly come in both a perfectly-round circle shape and an oblong oval shape. A representative from Le Creuset tells us that the round shape is more popular than the oval shape. “A round fits much better on a burner, which means more even heating,” says Senior Food Editor Anna Stockwell.
Not all Le Creuset products get made in France, but the brand manufactures all cast iron products at the original foundry in Northern France. Le Creuset makes its stainless steel products in Portugal, the stoneware comes from Thailand and the accessories come from China.
STAUB originates from France, or more precisely, from Alsace, a French region famous worldwide for its culinary tradition and good food. STAUB specialises in cast iron and ceramic cookware for home cooks and professionals alike, who are looking for an authentic and emotional cooking and taste experience.
Dutch ovens are great for stews, sauces, soups, braises or any other moist-heat cooking method. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables on the stove and let them simmer away or transfer your pot to the oven to finish cooking there.
5 foods you should never cook in a cast iron skillet
- All other highly acidic foods.
- Delicate Fish.
- Sticky Desserts (Unless your pan is very well-seasoned)
Show-Off: The Pioneer Woman’s Dutch Oven
Ree Drummond, aka The Pioneer Woman, has decorated her 5-quart enameled cast iron version with gorgeous floral patterns. And it comes in a smaller, 3-quart version, too.
Le Creuset Cast Iron Cookware Cleaner $25
To date, Cerise is their most popular color across the globe.
While stock pots typically have straight sides and corners, dutch ovens are rounded all around to increase the surface area and prevent burning. Dutch ovens are also heavier than stock pots because they are made of thick, dense metal or ceramic.
It costs so much because the process of making each item is so intricate that they guarantee it will last you forever. If it doesn’t, you can get it traded out for a replacement. So you’re not really paying for that single piece of cookware, but a lifetime of service!