The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.
Moreover, how can you tell how old a Wagner skillet is?
These products date anywhere from 1891 to 1910. Markings on the bottom of the pan with the “WAGNER” logo in straight, capital letters, centered and slightly raised indicate that the skillet was among the first products manufactured at the Sidney, Ohio foundry. These products date anywhere from 1891 to 1915.
- Start with the Brand.
- use ‘Google Images’ and study marked cast iron pans.
- Review Old Logos.
- Check for Provenance.
- Look at the Bottom.
- Inspect the Spout.
- Look Closer at the Handle.
- Look into the Numbers.
Accordingly, how can you tell if cast iron is vintage?
Before you buy a vintage cast iron pan, make sure it is in fact vintage. Look for a stamped trademark or logo of the foundry that made the piece. This might be as simple as the name of the city where the pan was made, or a more elaborate script, logo, or symbol.
How can you tell if cast-iron is vintage?
How do I clean my Wagner Ware?
After using seasoned cookware, be sure to clean it right away by rinsing it with hot water and drying it thoroughly with a towel. Any leftover grease or oil from your meal simply adds to the seasoning.
How do I date my Wagner cast iron skillet?
How to Date Wagner Cast Iron Cookware
- Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. …
- Examine the construction of the pan. …
- Consult a reputable guidebook. …
- Post pictures of your skillet on the forum for Wagner and Griswold collectors.
How do I know if my cast iron is valuable?
From then on, the Nances began their search for unusual pieces of cast iron. Valuable ones are identified by distinctive marks on the back. Griswold, Wagner and Erie are the names you’ll want to find, although a skillet without a name can be identified by Nance and other collectors.
How do you date a Wagner cast iron skillet?
How to Date Wagner Cast Iron Cookware
- Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. …
- Examine the construction of the pan. …
- Consult a reputable guidebook. …
- Post pictures of your skillet on the forum for Wagner and Griswold collectors.
How old is a Wagner 1891?
The bottom line is that if the tea pot says “1891 Original” then, against logic, the cast iron piece is probably only about 20 years old.
How old is a Wagner Ware cast iron skillet?
Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and 20th century cast iron. And much of the cast iron is over 100 years old and still very usable today. These antique pans are sought-after by enthusiasts and those preferring vintage cast iron to newer pans.
Is Wagner cast iron?
Wagner was one of the largest American manufacturers of cast iron products in the 20th century. Their product line included: skillets, kettles, bean pots, Dutch Ovens, roasters, fruit presses, scoops, broilers, Griddles, waffle irons, muffin pans, and cornbread pans. The company also had a range of aluminum cookware.
Is Wagner Ware cast iron good?
Wagner cast iron is antique cookware that is regarded as one of the best in the market. Despite its age, it still works fine. It is bought by people who prefer vintage cast iron cookware or collectible enthusiasts.
What does the number on a cast iron skillet mean?
Ever wonder what that number on the handle of your cast-iron skillet means? It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.
What is a gate mark on cast iron What does it mean?
Cast iron is made with a sand mold in which liquid iron needs to be poured into it (or injected into the mold.) The liquid iron then hardens and the mold is removed from around it. In the 1800s the iron was poured in via a line on the bottom of the mold which left the line, or gate mark, on the iron once it hardened.
What is a number 7 Cast iron skillet?
A size #6 Griswold skillet, for example, is pattern number “699”, a size #7 is pattern “701”, and a size #8 is pattern “704”. A number 273 corn stick pan is pattern number 930, which might seem a little redundant, as there is no other item 273 nor pattern 930.
What year was Wagner Ware Sidney made?
Reference Topics:
| Wagner TM | Wagner Block | Wagner Ware Sidney -O- |
|---|---|---|
| Type | Lettering | Stylized Logo |
| Time Period | 1890s | 1922-1959 |
When did BSR go out of business?
Birmingham Sound Reproducers (BSR) was a 20th-century British manufacturer of record player turntables, and, for a time, housewares.
| Industry | Manufacturing Electronics |
|---|---|
| Founded | 1932 in Birmingham |
| Founder | Daniel McLean McDonald |
| Defunct | 1985 |
| Fate | Dissolved |
When did Wagner buy Griswold?
When did Wagner cast iron go out of business?
Wagner Manufacturing Company
| Wagner salesman c. 1910 | |
|---|---|
| Defunct | 1953 |
| Fate | Acquired by Randall Company |
| Headquarters | Sidney, Ohio , US |
| Brands | Magnalite, Wagner Ware, National, Long Life, Wardway and Ward’s Cast Iron |
When did Wagner cast-iron go out of business?
Wagner Manufacturing Company
| Wagner salesman c. 1910 | |
|---|---|
| Defunct | 1953 |
| Fate | Acquired by Randall Company |
| Headquarters | Sidney, Ohio , US |
| Brands | Magnalite, Wagner Ware, National, Long Life, Wardway and Ward’s Cast Iron |
Why are older cast iron skillets the best?
Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions. While cast-iron pans continue to be made from the same material no matter what the era, production methods have changed as demand increased.
Why are vintage cast iron skillets the best?
With thinner iron sides all around, it’s much smoother, lighter and easier to maneuver around the stove and sink. It still carries heat and cleans up easily like any cast iron pan. You can easily find old lighter cast iron pans at many price points.