Is a potato ricer worth it?

A ricer guarantees no lumps, and your potatoes will be very smooth. The only downside is that it can be a bit time-consuming, especially if you’re using unpeeled potatoes, as the skins must be removed from the hopper after each pressing; otherwise, they clog the holes.

How do you store pet food outside?

Store dry pet food and unopened canned food in a cool and dry place. The temperature should be less than 80 F. Excess heat or moisture may cause the nutrients to break down.

Where are Burpee products made?

Dig into our selection of American-made goods. From multifunctional hand tools to rot-resistant cedar beds, these gardening supplies are produced on U.S. soil. Increase yields of flowers, vegetables and herbs.

Why does aluminum foil have two different sides?

The reason the two sides are different is because of the manufacturing process called tilling. However, when it comes to non-stick foil, there is a designated side, which is the dull side, as the non-stick coating is only applied to that side.

Do chestnuts need to be boiled or steamed?

Have you ever wondered how to cook chestnuts? Roasting chestnuts is by far the most popular method. Especially when enjoying them on their own, as a snack, or at the end of a meal. If you are planning to use them as an ingredient, either to cook or bake with, peeled chestnuts by boiling them is the preferred method.

How do I get pumpkin seeds clean?

Clean the seeds: Separate the seeds from the stringy pulp, rinse the seeds in a colander under cold water, then shake dry. Don’t blot with paper towels; the seeds will stick. Dry them: Spread the seeds in a single layer on an oiled baking sheet and roast 30 minutes to dry them out.