How do you adjust a mandoline slicer?

If your mandoline has a knob on the side, it’s easy to adjust. Just turn the knob to raise or lower the blade, and the mandoline will slice to a different thickness. Most mandolines can cut anything from French fries to paper-thin gratins and garnishes. The knob usually has a thickness label.

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Also, are mandoline slicers worth it?

Sure, a sharp knife will do the trick, but mandoline slicers guarantee uniformity. They can be used to prep spuds for scalloped potatoes, carrots for a quick garden salad or eggplant for parmesan or grilling. Good ones can slice tender tomatoes cleanly without bruising or tearing the skin.

Subsequently, can you slice lemons with a mandolin? Perfectly slice carrots, garlic, bell peppers, strawberries, lemons, cheese, and much more into small, medium, and thick slices. Using a mandoline slicer is a great way to save time and effort while cooking. … You may be wondering if getting a mandoline slicer is worth spending that extra cash.

In this way, how do you cut a green pepper with a slicer?

How do you make french fries with a mandolin?

Waffle Fries

Mandoline setting: Wavy blade, “Waffle (#)” setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting.