NOTE: Not a hand blender! A hand blender (immersion blender) will release too much starch from the potatoes and result in heavy and gummy mashed potatoes. When you use a hand mixer, you can whip in much more liquid and fat without releasing too much starch from the potatoes.
People also ask, can you blend mashed potatoes with an immersion blender?
Potatoes mashed with an immersion blender. The immersion blender cuts through potatoes quickly and makes them smooth and creamy with no lumps. The problem is that the potatoes turn out really gummy. It’s hard to explain, but something happens to them when blended so quickly, and they get sticky and thick.
If so, then you can actually use a large fork on cubed, freshly boiled potatoes drizzled in warm cream and melted butter to break and fluff them up until they’re as smooth or as chunky as you like them.
Moreover, what do I use an immersion blender for?
An immersion blender can be used to mix, puree and emulsify just about anything a regular blender can. Think pureed soups, fruity smoothies, custom aiolis, fresh pestos, baby food and more.
What is a hand blender good for?
CREATE IN ONE DISH: A hand blender allows you to blend in the same dish you’re using to prepare your recipe. This makes blending hot foods like soups on a stovetop much easier as you can leave your ingredients in the pot, rather than transferring them to a blender jar.
What is the difference between a hand blender and a hand mixer?
What’s The Difference Between A Hand Blender And A Hand Mixer? While hand blenders, as the name suggests, are great for blending and puréeing foods, hand mixers are meant for other jobs like mixing cake batter or kneading dough. Whether or not you need both depends on what tasks you need these appliances for.