If you need to cover something in the oven you can use a baking sheet, metal lid, parchment paper, silicone lid, or a silicone mat instead of aluminum foil.
Correspondingly, can I use wax paper instead of aluminum foil?
OK, so foil and wax paper have a lot of similar uses, but which one is better? A good rule of thumb is if you don’t want it to stick, use wax paper and if you want to insulate, use foil. Aluminum foil can also be reused or recycled, unlike wax paper.
Beside above, is parchment paper safer than aluminum foil? A: Yes, when roasting vegetables, parchment paper is better than foil. Recent research in the International Journal of Electrochemical Science suggests that when we use aluminum foil during cooking, some aluminum leaches into food.
Just so, what can I use if I don’t have aluminum foil for baking?
For oven use, replace foil with parchment paper. For food prep, wax paper is non-stick and can be an alternative to foil.