To cut, simply place food into the chute, press on the pusher and push down the pump. You can adjust the blades to desired thickness: from 0.5mm to 0.8mm. It will slice, make juliennes and dice. All parts fold / retract for easy storage.
Besides, can you shred cheese with a mandolin?
Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese. Incidentally, I’ve also used mine for chocolate.
Also to know is, how do you adjust a mandoline slicer?
If your mandoline has a knob on the side, it’s easy to adjust. Just turn the knob to raise or lower the blade, and the mandoline will slice to a different thickness. Most mandolines can cut anything from French fries to paper-thin gratins and garnishes. The knob usually has a thickness label.
How do you cut fries on a mandolin?
How do you slice cheese with a mandolin?
How do you use a Cuisinart mandoline?
How do you use a mandoline hand guard?
How do you use a Starfrit food processor?
How do you use a vegetable cutter?
How do you use a vegetable slicer?
How do you use Starfrit dice?
Is a mandoline slicer worth it?
This is my favorite because the blade is sharp (safer to use), big enough for most vegetables, has minimal attachments, is easy to clean, stores away quickly, and is only $25.57 on Amazon! With a mandoline, you can create paper thin slices of vegetables that make for a very quick and elegant salad.
What can you do with a Mandoline slicer?
Slice and shred your way to nirvana
The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.