Roll your dough to the perfect thickness every time. Rings slide on to your pin to keep it evenly spaced above the rolling surface. Great for pie crust, puff pastry, biscuits and cookie dough.
Similarly, how does a rolling pin with thickness rings work?
These rings are similar to rubber bands, but less elastic and much thicker. They will slide over the ends of almost any rolling pin, giving you a handy measure of thickness to compare your dough to; when they’re in place, the rings prevent the rolling pin from rolling the dough any thinner.
Also to know is, how does adjustable rolling pin work?
Simply unscrew the knobs at each end, slip on the disc with the measurement you need (1/16″, 1/6″, 1/4″, or 3/8″), and reattach the knobs. When you roll your dough, the disc will keep the rolling pin elevated at the exact thickness you need.
Is a silicone rolling pin good?
If you’re concerned about your doughs sticking to a traditional wood rolling pin and are sick of sprinkling flour everywhere, try a silicone rolling pin ($9). It’s nonstick, lightweight and a cinch to clean.
Is a stainless steel rolling pin good?
Stainless steel pins are well-balanced, easy to clean, and great at retaining cold. As for silicone pins, they’re easy to clean and won’t stick to dough, but they don’t retain cold quite like stainless steel pins. If you’re stressed about making a selection, fear not!